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Turkey Ham and Cheese Stuffed Twice Baked Potatoes
Twice baked potatoes make the humble baked potato that little bit more special. Packed with turkey, cranberries and cheese, this makes an excellent meal to use up Christmas leftovers
Servings: 3 people
Ingredients
- 3 baking potatoes
- 4 tbsp Primula with Ham
- 75 g frozen peas
- 1 tbsp cranberry sauce
- 100 g finely chopped cold chicken or turkey.
- 100 g grated cheese
Instructions
- Heat the oven to 200c/gas mark 6.
- Rub the potatoes in vegetable oil, sprinkle on some salt and prick each potato a few times with a fork. Bake potatoes for an hour.
- Cut them in half, then cut around the flesh of each potato, ½ cm in from the skin.
- Scoop out the centre into a large bowl. Add to the potato the Primula, peas, cranberry sauce and meat.
- Sprinkle on the cheese, and reheat in the oven for about 10 minutes. If you want, finish under the grill to brown the grated cheese.
Notes
Substitutions / Add Ons
Use what you have, this would also be delicious with leftover chicken in place of the turkey, crispy bacon, ham. Try adding pickles or chutneys in place of the cranberry sauce too.
Nutrition - is for 6 potato halves. Feeds two adults and two children
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 322kcal | Carbohydrates: 33g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 231mg | Potassium: 796mg | Fiber: 3g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 16.6mg | Calcium: 220mg | Iron: 2mg