Easy Seeded Vegan Oat Cookies

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A square close up shot of four oat cookies on a red and white checked cloth.

4.80 from 20 votes

These easy to make vegan oat cookies are packed with seeds, are crunchy, satisfying and easily made gluten free. With no cookie cutter or rolling pin required you will be filling your cookie jar with batch after batch of these! Vegan and Egg Free!

Servings: biscuits

Author: Helen Best-Shaw

Prep Time15

Cook Time15

Total Time30

Ingredients

Wet Ingredients

100 g soft margarine
75 g soft brown sugar
1 tbsp golden syrup

Dry Ingredients

100 g porridge oats - preferably jumbo oats
100 g plain flour
25 g sunflower seeds
25 g pumpkin seeds
1 tsp baking powder
Pinch salt

Metric - USA Cups

Instructions

Weigh the wet ingredients into a saucepan and melt on a low heat, stirring to dissolve the sugar. Meanwhile mix all the dry ingredients well into a bowl.
When the margarine is melted stir the wet ingredients into the dry and mix thoroughly. The mixture needs to be firm and not sticky - if necessary add more oats.
Place teaspoon sized balls of the dough on a greaseproof paper covered baking tray and flatten slightly; allow room to spread – the baked biscuits will be around 2 ½” (6cm) across.
Bake at GM4/350F/180C for 15mins or until golden brown.
Remove from oven and allow to cool slightly and firm up before peeling from the paper before leaving to cool on a wire rack.

Notes

Vegan Oaty Biscuits should keep a week in an airtight tin, but I usually never have any left after a few days.
When measuring golden syrup heat up the spoon in a mug of boiling water, the syrup will easily slide off the warm spoon.
These are so much nicer when made with jumbo, rather than regular oats.
This recipe is 3 Weight Watchers Smart Points per portion

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.