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Fuss Free Flavours

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Two glasses of fro-yo sundae, topped with strawberries and granola. A pot of yoomoo frozen yogurt in the background.
4.75 from 20 votes

Frozen yogurt breakfast sundae

A deliciously different way to start the day that's easy to make. Prepare the compote ahead of time to really minimize the morning fuss.
Servings: 4
Prep Time15 mins
Total Time15 mins


For the fruit compote

  • 150 g frozen berries
  • 1/2 cup water
  • 1 tsp cornflour - (heaped)
  • 2 dsp maple syrup

For the sundae

  • 1 cup granola
  • 500 ml yoomoo frozen yogurt
  • 1 cup fresh berries to garnish - if available.


To make the fruit compote

  • Allow berries to defrost
  • Add the water, gently simmer, take out one dsp juice, mix into the cornflour, return to the pan. NEVER add cornflour directly to a recipe – you must make a thin paste first.
  • Simmer for a minute until thickend.
  • Add maple syrup to taste.

To make sundaes

  • Spoon the fruit compote into the bottom of four tall sundae glasses
  • Add about half the granola to the four glasses.
  • Add two scoops of frozen yogurt to each glass.
  • Top with the rest of the granola, and garnish with fresh berries.


When defrosting the fruit for the compote,  remove the bigger strawberries as they go mushy.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 303kcal | Carbohydrates: 54g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 112mg | Potassium: 159mg | Fiber: 6g | Sugar: 32g | Vitamin A: 35IU | Vitamin C: 1.9mg | Calcium: 32mg | Iron: 1.5mg