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A close up of four falafel and Mediterranean vegetable kebabs
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4.9 from 19 votes

Falafel Kebabs with Mediterranean Roast Vegetables

These falafel kebabs are made with ready made falafels, which makes them super quick and easy to put together.  Ideal for a vegetarian BBQ or grill dish.
Servings: 2
Prep Time5 mins
Cook Time25 mins
Total Time30 mins


  • 12 falafels
  • 1/2 red onion
  • 1/2 courgette
  • 1/4 red pepper
  • 1/4 yellow pepper
  • 4 cherry tomatoes
  • 1 tbsp vegetable oil
  • salt and pepper

To Serve


  • Heat the oven to 200C/400F/GM6.
  • Cut the onion into segments. Slice the courgette. De-seed the peppers and cut into 2cm squares.
  • Place the vegetables in a small roasting tray, drizzle with oil and season with salt and pepper.
  • Roast the vegetables for 12 minutes. Thread onto wooden skewers, alternating vegetables in between falafels.
  • Roast the skewers for a further 12 minutes.


  • You can use a pre-prepared packet of Mediterranean vegetables to save even more time.
  • You can also partially roast the vegetables and assemble the kebabs in advance.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 527kcal | Carbohydrates: 47g | Protein: 13g | Fat: 30g | Saturated Fat: 8g | Sodium: 9mg | Potassium: 305mg | Fiber: 10g | Sugar: 10g | Vitamin A: 760IU | Vitamin C: 64.8mg | Calcium: 14mg | Iron: 0.4mg
Course: Main
Cuisine: Middle Eastern, Vegetarian
Keyword: Falafel kebabs, Vegetarian BBQ