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Falafel Kebabs with Mediterranean Roast Vegetables
These falafel kebabs are made with ready made falafels, which makes them super quick and easy to put together. Ideal for a vegetarian BBQ or grill dish.
Servings: 2
Ingredients
- 12 falafels
- 1/2 red onion
- 1/2 courgette
- 1/4 red pepper
- 1/4 yellow pepper
- 4 cherry tomatoes
- 1 tbsp vegetable oil
- salt and pepper
To Serve
- 3 tbsp Yogurt & Tahini Dip
Instructions
- Heat the oven to 200C/400F/GM6.
- Cut the onion into segments. Slice the courgette. De-seed the peppers and cut into 2cm squares.
- Place the vegetables in a small roasting tray, drizzle with oil and season with salt and pepper.
- Roast the vegetables for 12 minutes. Thread onto wooden skewers, alternating vegetables in between falafels.
- Roast the skewers for a further 12 minutes.
Notes
- You can use a pre-prepared packet of Mediterranean vegetables to save even more time.
- You can also partially roast the vegetables and assemble the kebabs in advance.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 527kcal | Carbohydrates: 47g | Protein: 13g | Fat: 30g | Saturated Fat: 8g | Sodium: 9mg | Potassium: 305mg | Fiber: 10g | Sugar: 10g | Vitamin A: 760IU | Vitamin C: 64.8mg | Calcium: 14mg | Iron: 0.4mg