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Leftover Roast Chicken Frittata
A delicious use for leftover roast chicken: take a few minutes to make my tasty and easy leftover roast chicken frittata. Remove the potatoes and you have a Keto and Paleo friendly meal!
Servings: 4 people
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
- 1 red pepper
- 1 green pepper
- 1 medium onion - optional
- 1 tbs olive oil
- 6 eggs
- 350 g potato - cooked
- 200 g leftover roast chicken
- salt and pepper to taste
Slice the onion and peppers in to thin strips. Add the olive oil to a deep (25cm / 10”) non stick pan and gently fry the peppers and onion until soft and starting to turn golden. Turn out onto a plate to cool. This can be done ahead of time, and then kept in the fridge in a covered container for a day.
Meanwhile whisk the eggs and season with salt and pepper.
Add the chicken, potatoes, and peppers to the egg. Stir together, and pour the mixture into the frying pan. Use a spatula to gently push the ingredients down so they are covered in the egg,
Cook over a low heat for about 10 minutes until the bottom of the frittata is golden brown (lift and check with a spatula), and set. The top should still be liquid. As it cooks on the hob, heat up your grill.
Cook the top half of the frittata under the grill for a further few minutes until puffed up and golden brown. The frittata should be cooked all the way through: you don't want any of the egg to still be liquid. Check the middle with a knife.
Turn the frittata out onto a serving plate, and enjoy! Serve with a crunchy green salad.
- Simply leave the potatoes out and add more chicken or non starch vegetables to make this paleo and keto
Nutritional Information
- This recipe is 8 Weight Watchers Smart Points per quarter frittata.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 302kcal | Carbohydrates: 14g | Protein: 23g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 283mg | Sodium: 141mg | Potassium: 672mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1440IU | Vitamin C: 71.9mg | Calcium: 72mg | Iron: 4.8mg