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No Churn Twix Ice cream
Easy to make no-churn Twix ice cream - mix condensed milk and whipped cream, with added chocolate, caramel sauce and shortbread biscuits, inspired by the favourite chocolate bar. Egg free and easily made gluten free!
Servings: 10 servings
Prep Time20 minutes mins
Cook Time10 minutes mins
Freezing time12 hours hrs
Total Time30 minutes mins
- 200 g Condensed Milk - *
- 100 g Milk Chocolate
- 300 ml Double Cream
- 4 tbs Caramel or Toffee Sauce
- 2 Shortbread fingers
Break the chocolate into squares. Reserve a couple of squares, and add the rest to a saucepan containing the condensed milk.
Melt the chocolate in the condensed milk over a low heat, stirring frequently. Allow to cool - IMPORTANT!
Whip the cream. Add the cooled chocolate and condensed milk mixture, and mix throughly
Pour the mixture into a freezer-proof container. Top with 3 tablespoons of the caramel sauce, and swirl it in with the handle of a teaspoon or a chopstick.
Drizzle the remaining tablespoon of caramel sauce onto the ice cream mixture. Chop the remaining chocolate into small pieces, and lightly crush the shortbread fingers. Sprinkle onto the mixture.
Freeze the mixture for about 12 hours, or until frozen through.
- It is vital to let the chocolate and condensed milk mixture completely cook BEFORE you add it to the whipped cream.
- Quantities are designed around a UK standard 300ml pot of double cream and half a can of condensed milk.
- Leftover condensed milk can be frozen
- This recipe is 12 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 249kcal | Carbohydrates: 24g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 77mg | Potassium: 132mg | Sugar: 16g | Vitamin A: 500IU | Vitamin C: 0.7mg | Calcium: 83mg | Iron: 0.4mg