Individual Vegan Berry Crumbles

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An indivial blue ramekin dish of vegan berry and apple crumble.

4.95 from 20 votes

A delicious traditional vegan dessert. This is easy to make, especially if you make the crumble topping ahead of time and freeze it. These examples are made with Bramley apples and mixed frozen berries, but it's just change the fruit if you fancy something different.

Servings:

Author: Helen Best-Shaw

Prep Time15

Cook Time20

Total Time35

Ingredients

Crumble topping for 12 individual pots. Freeze half for future use.

125 g plain flour
60 g rolled oats
65 g vegetable shortening
45 g golden caster sugar

Filling for 6 pies

220 g cooking apples
180 g berries

Instructions

Melt the vegetable shortening in a small saucepan.
Mix the shortening, oats, and flour. Mix it all together with a spoon or a fork and break up all the clumps. I find using melted fat is so much faster than rubbing it in when solid.
Divide the crumble mixture in half. Freeze half the mixture for future use.
Peel and chop the apple into 1cm cubes. Cut any larger frozen berries - large blackberries & strawberries - in half. If they're too hard, let them defrost for a few minutes.
Cover the bottom of six individual 100ml/4fl oz oven-proof ramekin dishes with the apple. Add frozen berries and top with the crumble mixture. Sprinkle sugar on top.
Bake in the oven for 20 minutes at 180°C/375°F/GM5, until just golden brown on top.

Notes

Nutrition details are per serving.
This is a great prepare ahead recipe: freeze the prepared crumble mixture, or the prepared crumbles.
It's best not to try and cook the crumbles ahead of time.
This recipe is 6 Weight Watchers Smart Points per portion

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.