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The Ultimate Crudité Platter
A great selection of prepared crudités makes a healthy and stunning centerpiece for a party or buffet table. Mix and match according to the seasons and your taste. Here is everything you need to know to make a vegan platter your guests will love to eat!
Servings: 10
Ingredients
- radicchio
- baby carrots - (heritage, if possible)
- cauliflower
- baby cucumber
- baby corn
- radishes
- baby asparagus
- baby peppers
- baby fennel
- green beans
- baby plum tomatoes
- tenderstem broccoli
- olives
- baby pickled gerkins
- raw baby beetroot
- celery
- baby mushrooms
Instructions
- Choose a balanced selection from the list above
- Peel, chop and slice to prepare
- Serve arranged carefully on a pretty platter.
Notes
- Nutrition is approximate and will vary according to which vegetables you use. Values given for 125g, about one cup.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 48mg | Potassium: 312mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3835IU | Vitamin C: 16.8mg | Iron: 0.2mg