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A glass of peach gin, garnished with peach and raspberry
5 from 7 votes

Peach gin

Peach gin makes a delicious and pretty pale pink drink – enjoy it as it comes, or in a fabulous peach and raspberry cocktail with champagne or prosecco. 

Servings: 15 servings
Prep Time10 mins
Steeping time3 d
Total Time3 d 10 mins


  • 300 g peaches - 2 ½, washed and sliced
  • 50 g white sugar
  • 400 ml gin


  • Wash and then cut the peaches into slices. Discard the stone. Put the fruit in a wide-mouth jar.
  • Add the gin and sugar. Give it a good swirl to help dissolve the sugar. Then put the jar in the fridge or in a cold dark place.
  • Leave the jar to steep for about a week. Twice a day, give the jar a swirl to help all the sugar dissolve.
  • Strain the gin with a sieve and cloth to remove the peaches. Decant the liquid into a clean bottle.


Hints, Tips & Variations
  • Use the best quality, ripe but not over-ripe peaches. 
  • Adjust the sweetness to taste.
  • Swap the peaches for nectarines for variety.
  • Add a few almonds to make a peach and almond gin.
  • Orange helps to enhance peach flavour, so add a few shavings of orange zest to the jar.
  • Keep in the fridge once strained. 
How to Serve Peach Gin
  • As is, either over the rocks or straight up.  
  • Add some botanicals. Herbs and berries, such as a few crushed raspberries and a spring of basil, are delicious.
  • Make a peach kir (Kir Pêche) by adding wine, or a Kir Pétillant or Royale with sparkling wine or champagne.
  • Peach pairs wonderfully with blue cheese. A shot of peach gin makes an excellent accompaniment to a cheeseboard.  
Nutritional Information
  • This recipe is 3 Weight Watchers Smart Points per portion.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 1.3mg | Calcium: 1mg | Iron: 0.1mg