Strawberry Proseccco Slushie

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A conical cocktail glass of pale pink strawberry prosecco slushie,

5 from 7 votes

A delicious celebration drink for a hot evening

Servings: people

Author: Helen Best-Shaw

Prep Time20 mins

Cook Time5 mins

freezing6 hrs

Total Time6 hrs 25 mins

Ingredients

100 ml elderflower cordial
200 g strawberries - and a few extra to garnish
100 ml water
400 ml prosecco
mint leaves and lemon slices to garnish - (optional)

Instructions

Put the water, cordial and strawberries in a pan. Gently simmer until the fruit is soft. Mash fruit.
Pass the mixture through a sieve. Use a spoon or spatula to press the flesh through. Then discard any pips left in the sieve. Then allow to cool.
Mix the strawberry and elderflower with the same volume of prosecco. Freeze the mixture.
When you are ready to serve, break the frozen strawberry mixture up with a fork. Blitz in the blender. Then add about the same volume again of prosecco. Blend again until smooth. Then serve in chilled cocktail glasses.

Notes

Nutritional Information

This recipe is 2 Weight Watchers Smart Points per portion

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.