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7 Variations of Creamy Tahini Dressing {Vegan, Gluten Free, Paleo, Keto}
Our easy to make tahini dressing is a kitchen staple. Make up a batch at the weekend and keep it in the fridge to use all week long. Here are 7 delicious variations on the theme. Most of them are vegan and keto friendly. Just use non-dairy yoghurt to adapt the rest.
Servings: 4 each variation makes about a 1/3 cup
Prep Time5 minutes mins
Total Time5 minutes mins
Lemon and herb tahini dressing
Japanese Miso Tahini Dressing
- 4 tbs thick tahini dressing
- 1 tsp sweet white miso paste
- 2 tsp tamari
- 1 tsp nori flakes - (Or other dried seaweed. Chop finely)
Indian Tahini Dressing/Tahini Curry Sauce
- 4 tbs thin tahini dressing
- 1 tsp curry powder - (Or curry paste)
- 1/2 tsp turmeric
- 1 tsp chili sauce - (Adjust to taste)
Italian Tahini Dressing
- 4 tbs thin tahini dressing
- 1 tsp sundried tomato paste
- 1 tsp balsamic vinegar
- 1 stalk fresh basil - (Finely Chopped)
Garlic Tahini Dressing
- 4 tbs thin tahini dressing
- 1 clove garlic - (Crushed. Add more or less to taste)
Maple Tahini Dressing
- 4 tbs thin tahini dressing
- 1 tbsp maple syrup
Lemon Tahini Dressing (with herbs)
Japanese Miso Tahini Dressing
Mix thick tahini dressing, sweet white miso, tamari, and finely chopped nori, or other seaweed. If you want a stronger flavour, use a different style of miso. To ensure a gluten free dressing, use tamari rather than regular soy sauce.
Indian Tahini Dressing
Mix thin tahini dressing, curry powder or paste, turmeric and chili sauce. Adjust the amounts to taste. If the sauce it too spicy, add some Greek yogurt.
For a more mellow sauce, dry fry the curry powder and turmeric. Then allow the spices to cool before combining with the tahini.
Garlic Tahini Dressing
Add crushed garlic to thin tahini dressing. Start with one clove per 60ml of dressing, and adjust to your preference.
For a more mellow garlic flavour, slowly fry the garlic in a little oil. Then allow it to cool before mixing into the tahini.
Nutritional Information
- This recipe is 1 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 47mg | Vitamin A: 5IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.5mg