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Spanish Seasoning
A delicious Spanish style blend of spices and herbs to bring earthy Iberian flavours to all your favourite rice and meat dishes.
Servings: 15 tsps
Ingredients
- ¼ tsp saffron
- 1 tbsp turmeric
- 1 tbsp smoked paprika
- ½ tsp cayenne pepper - double it if want a lot of heat
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground black pepper
- ½ tsp garlic powder or fine granules
- 2 tsp chilli flake - see notes on ingredients
Instructions
- If the saffron is not powdered, crush it gently with a pestle and mortar or with your fingers. Place in a mixing bowl with plenty of space.¼ tsp saffron
- Add all the remaining ingredients to the saffron. Mix thoroughly.1 tbsp turmeric, 1 tbsp smoked paprika, ½ tsp cayenne pepper, 1 tsp dried oregano, 1 tsp dried thyme, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground black pepper, ½ tsp garlic powder or fine granules, 2 tsp chilli flake
- Transfer your Spanish spice mix to a clean, dry storage jar. You can use a funnel to do this to avoid any mess. Fasten the lid tightly and keep in a cool, dark place.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 1tsp | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 5mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 344IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 1mg