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pale green freshly made courgette soup ready to be enjoyed
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(Zucchini) Courgette Soup in the Soup Maker

Perfect for bulk cooking and freezing. Easily adjustable for perfectly flavoured and textured soup every time
Servings: 6
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes

Ingredients

  • 1 medium onion - 1
  • 1 tbsp olive oil
  • 2 stick celery - 2
  • 2 medium courgettes - 3
  • 2 medium potato - 4
  • ½ tsp garlic powder
  • ½ tsp dried herbs - oregano is perfect
  • 1 stock cube / pot - 5

To finish / garnish

  • 1 tbsp fresh lemon juice
  • fresh herbs - e.g. parsley, dill, mint, basil or coriander
  • 1 tbsp cream - optional

Instructions

  • Prepare the vegetables. As this is a blended soup, you don’t need to be fussy.
    Onion – top, tail, peel and cut into quarters
    Celery – trim and cut into 2 inch / 5 cm pieces
    Courgettes - cut the stalk end off, and cut into chunks
    Potato - cut into chunks. There's no need to peel if the potatoes are clean and with umblemished skin.
    1 medium onion, 2 stick celery, 2 medium courgettes, 2 medium potato
  • Throw the onion into the soup maker and briefly pulse. Scrape down the sides so that the onion is at the bottom.
  • Add the oil to the soup maker and select the sauté function. Allow to cook for the programme length.
    If you do not have a sauté function, then you can skip this stage and throw everything in, or you can sauté the onions in a pan first. I do prefer the onion sautéed for the extra flavour this brings to the soup.
    1 tbsp olive oil, ½ tsp dried herbs - oregano is perfect
  • Add the rest of the ingredients.  Add water to about two thirds of the level of the vegetables.
    ½ tsp garlic powder, 1 stock cube / pot
  • Put the lid on the jug and select the smooth soup programme and let the soup maker work its magic!
  • When the machine has finished, add the lemon juice if used, and the fresh herbs. Pulse briefly to chop the herbs and mix everything together. You can also pulse in a little cream.
    1 tbsp fresh lemon juice, fresh herbs - e.g. parsley, dill, mint, basil or coriander, 1 tbsp cream

Notes

Quantities 
The quantities are approximate, use what you have.  The important thing is to adjust the amount of water you add to get a great textured flavoured soup.
1 - onion - about 100g
2 - celery - 2 sticks / 3 trimmed pieces - 75g. This is optional, but even if you don't like raw celery, it's worth using. It add a wonderful layer of extra flavour,  without making the soup taste of celery. 
3 - courgettes / zucchini  - about 500 - 550g - variety does not matter - but avoid large watery tasteless vegetables
4 - potato - 240g
5 - stock - cube or pot. Vegetable or chicken according to dietary preferences
Soup Storage
Fridge – Allow your soup to cool to room temperature, pack into containers, seal and keep in the fridge for up to 3 days.
Freezer – Once cooled to room temperature, pack into containers, seal and freeze. Store for up to 6 months.
Reheating – Defrost in the fridge overnight, or on the kitchen counter for a few hours. You can reheat your soup in a pan on the stove top, or in a suitable container in the microwave. When using the microwave, I like to use a Pyrex jug for ease of handling.
Hints and tips
  • If your soup maker doesn't have a sauté function, then you can sauté the onion briefly in a frying pan before transferring to the soup maker jug. Don't leave out the oil, though, as it adds more flavour. 
  • Courgettes are watery vegetable, so don't add too much water. Fill to about two thirds the height of the vegetables. You can always thin the soup afterwards. 
  • It is far easier to clean the soup maker while it is still warm. Give it a good rinse under the hot tap, half fill with warm water and add a few drops of washing up liquid. Set to blend for a few seconds. Then rinse again and leave to dry.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 89kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 184mg | Potassium: 505mg | Fiber: 3g | Sugar: 4g | Vitamin A: 706IU | Vitamin C: 34mg | Calcium: 40mg | Iron: 1mg