Spicy slaw fritters
Enjoy these street food style spicy slaw fritter as a perfect pre-barbecue bite or as a quick and easy dish at any time.
- 1 egg
- 25 ml milk
- 25 g plain flour
- Salt and pepper
- 250 g jar of Baxters Spicy Slaw - drained and rinsed
- Oil for frying
- Coriander and spring onion to garnish
Add the egg, milk, flour and salt and pepper to a bowl, and beat together.
Add the Baxters Spicy Slaw and mix well.
Preheat a frying pan and add a generous glug of oil. Don’t worry about being generous with the oil – when it’s hot enough the fritters won’t absorb it.
Spoon a heaped teaspoon of batter into the oil, and cook for a few minutes on each side. Drain on kitchen paper. Serve hot with a spicy chili dipping sauce.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 21kcal | Carbohydrates: 2g | Cholesterol: 8mg | Sodium: 3mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg