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Enjoy this street food style spicy slaw fritter as a perfect pre-barbecue bite or as a quick and easy dish at any time.
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4.84 from 6 votes

Spicy slaw fritters

Enjoy these street food style spicy slaw fritter as a perfect pre-barbecue bite or as a quick and easy dish at any time.
Servings: 20
Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Ingredients

  • 1 egg
  • 25 ml milk
  • 25 g plain flour
  • Salt and pepper
  • 250 g jar of Baxters Spicy Slaw - drained and rinsed
  • Oil for frying
  • Coriander and spring onion to garnish

Instructions

  • Add the egg, milk, flour and salt and pepper to a bowl, and beat together.
  • Add the Baxters Spicy Slaw and mix well.
  • Preheat a frying pan and add a generous glug of oil. Don’t worry about being generous with the oil – when it’s hot enough the fritters won’t absorb it.
  • Spoon a heaped teaspoon of batter into the oil, and cook for a few minutes on each side. Drain on kitchen paper. Serve hot with a spicy chili dipping sauce.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 21kcal | Carbohydrates: 2g | Cholesterol: 8mg | Sodium: 3mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
Course: Canapé, Light Meal
Cuisine: Street Food
Keyword: spicy slaw