A square close-up of a red dish holding turkey and ham pasta bake. The top of the pasta has been covered with breadcrumbs and cheese and has been browned in the oven. It’s been garnished with a little roughly chopped parsley. A red and cream cloth is just visible in the near corner.
Recipe: Turkey Pasta Bake with Ham & Mushrooms
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
This easy recipe for a family friendly ham, mushroom & turkey pasta bake is perfect for using up Christmas or Thanksgiving leftover turkey
Course: Main meal, Pasta
Cuisine: British
Keyword: Turkey pasta bake
Servings: 4
Calories: 621 kcal
Author: Helen Best-Shaw
Ingredients
  • 25 g butter
  • 25 g flour
  • 100 ml chicken stock
  • 300 ml milk
  • 15 ml olive oil
  • 1/2 medium onion (chopped)
  • 100 g mushrooms (sliced)
  • 500 g turkey (cut into small cubes)
  • 100 g cooked ham or bacon (cut into small cubes)
  • 200 g pasta shapes
  • 1 slice bread (crumbled into breadcrumbs)
  • 50 g cheddar (grated)
  • Salt and pepper (to taste)
Instructions
White sauce
  1. In a medium saucepan melt the butter, stir in the flour and cook over a gentle heat for a few minutes.

  2. Slowly add stock and milk a little at a time, stirring as you do so to stop lumps forming. Allow to gently simmer and thicken for 10 minutes taking care to scrape the bottom of the pan.

Pasta
  1. Boil the pasta in a large pan until cooked. Drain, reserving some of the water, and return to the pan.

Other ingredients
  1. Place the oil in a non stick frying pan and fry the onion on a medium heat for a few minutes until translucent. Add the mushrooms and cook until soft. Transfer the onions and mushrooms to a plate.

  2. Add the turkey and ham to the pan and fry for 10 minutes until cooked.

Assembly
  1. Add the sauce, onions, mushrooms, turkey and ham to the pasta and mix well.   Add in some of the pasta water if needed to loosen.
  2. Transfer to an oven proof gratin or lasagna dish, sprinkle with the breadcrumbs, and top with the chees.

Bake
  1. Bake at GM4 / 180C / 350F for about 12 minutes until piping hot and the cheese has melted.

  2. Serve immediately with your choice of vegetables.
Recipe Notes

Nutritional information

This recipe is 18 Weight Watchers Smart Points per portion

Nutrition Facts
Recipe: Turkey Pasta Bake with Ham & Mushrooms
Amount Per Serving
Calories 621 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 10g 50%
Cholesterol 134mg 45%
Sodium 675mg 28%
Potassium 726mg 21%
Total Carbohydrates 52g 17%
Dietary Fiber 2g 8%
Sugars 7g
Protein 48g 96%
Vitamin A 8.8%
Vitamin C 1.9%
Calcium 21.2%
Iron 15.2%
* Percent Daily Values are based on a 2000 calorie diet.