Homemade butter is far easier than you think to make. It tastes infinitely better, and, if you find some reduced cream is far cheaper.
The star of the show of this recipe is the lovely little Miss K-Mix – FiFi La Firecracker!
It really is so simple – pour cream into the stand mixer and then whizz (for about 3 minutes), strain, squeeze. Although a wash will make the butter last longer I did not bother, freeze it in small portions that will not have time to go off.
Remember to save the buttermilk, use it in place of water in white bread for the softest fluffiest bread ever, or try it in scones or muffins.
Thanks to Ed for filming and editting the video for me.
My K-mix was given to me to review.
Sending this to this months Frugal Food Friday hosted by the lovely Michelle at Utterly Scrummy.