Lightly spiced & the perfect treat for fall days
My medlar jelly recipe is easy to make and a great way to show off this lesser known fruit. Perfect on toast, served with cheese or cold meats, or to sweeten stews and gravies. Hunt out some medlars in late autumn and get jellying! Just three ingredients and no pectin needed. Medlar jelly I love […]
Delicious with ham, fish or vegetables.
Easy biscotti with a Drambuie glaze
This British pub classic is so easy to make at home.