My tortilla chips are quick and easy to make. Crispy, tasty and so much healthier than the packet version, they are vegan-friendly and perfect with your favourite dips.
In this easy to make Greek baked feta, tomato, garlic, olives and herbs all come together with the cheese to make a glorious dish, redolent of summer in the Aegean. Dinner on the table in less than 30 minutes makes this perfect for a mid week after work meal.
Greek lemon potatoes is a simple and fragrant dish that tastes of summer. This side dish is perfect for a quick supper, a mezze or barbecue with friends.
My quick and easy leftover chicken curry is an old-fashioned British style curry - a comforting weekday supper that can be ready in half an hour.
Peach gin makes a delicious and pretty pale pink drink – enjoy it as it comes, or in a fabulous peach and raspberry cocktail with champagne or prosecco.