These delicious Parma ham canapés or Proscuitto di Parma stuzzichini, with sticky balsamic onions and Gorgonzola are easy to make and extra tasty and are ideal for serving up at a party. The only difficulty is not eating them all yourself!
Frittatas are great at any time of day, but work particularly well for brunch. This recipe includes fresh salmon and tenderstem for a rich, tasty and satisfying dish.
This quick and delicious salad is made with Parma ham, crunchy green beans, and sweet figs dressed with a sticky balsamic and pomegranate dressing.
Here's an easy recipe for you to bake spiced soul cakes to serve on All Souls Day; but also welcome at any time of year! Includes full step by step guide
These easy to make vegan sweet potato muffins are perfect as a breakfast, brunch or mid-morning treat! Delicious, undetectably vegan, and easily gluten free. Step by step instructions included.