These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper.
Looking for the best soup made from canned tomatoes? Look no further - this quick dump and go pressure cooker tomato soup gives delicious soup in minutes!
This easy salmon pasta served in a creamy garlic sauce is a recipe that is ready in the time it takes the pasta to cook. Dinner can be on the table in 10 minutes with this tasty mid week dinner.
These quick and easy no-bake cheesecakes are perfect if you are only catering for a few this Easter. Layers of chocolate biscuit base and smooth, creamy vanilla cheesecake filling are smothered with a sweet and sticky Creme Egg chocolate ganache, topped with chopped creme and mini eggs.
This quick, easy and frugal egg fried cous cous is an easy twist on special fried rice. Ideal for using up unloved vegetables at the bottom of the fridge.