Easy leftover lamb tagine with apricots and chickpeas is a richly flavoured, delicious treat. Using leftover lamb means no long, slow cooking. Ready in 35 minutes, it makes a perfect midweek supper.
Easy, delicious and quick, this good old-fashioned leftover lamb stew is a rich, economical and filling dish that makes a perfect week-night supper.
This Japanese inspired miso potato salad is served with green beans and topped with crunchy sesame seeds. Packed with flavour, texture and crunch it will become your to go no mayo potato salad this summer!
Roasted new potatoes are delicious. Capers and olives add an extra layer of flavour. A fuss-free side, salad or mezze dish for summer.
Half a bottle of beer leftover? Don't chuck it away - use it to make this delicious leftover beer bread. Detailed instructions for all bakers.