Peach gin makes a delicious and pretty pale pink drink – enjoy it as it comes, or in a fabulous peach and raspberry cocktail with champagne or prosecco. Fruit-flavoured gins are everywhere at the moment and you could easily spend a fortune on them. However, this summery home-made infusion is something different and special. Delicious […]
This Middle Eastern inspired grain salad topped with grilled watermelon makes a stunning and impressive centrepiece for a plant based BBQ.
Easy leftover lamb tagine with apricots and chickpeas is a richly flavoured, delicious treat. Using leftover lamb means no long, slow cooking. Ready in 35 minutes, it makes a perfect midweek supper.
Easy, delicious and quick, this good old-fashioned leftover lamb stew is a rich, economical and filling dish that makes a perfect week-night supper.
This Japanese inspired miso potato salad is served with green beans and topped with crunchy sesame seeds. Packed with flavour, texture and crunch it will become your to go no mayo potato salad this summer!