Making your own seasoning blends is quick, easy and budget friendly. Mix up some jars to match your favourite to suit your favourite recipes and instant flavour will always be just one jar away

Easy seasoning blends to make at home
Of course you can buy seasoning blends and mixes from the store, but with homemade you can control the taste, heat and freshness, and tailor that blend just for you.
See also
- A short guide to Middle Eastern spices
- Explore the ingredients that produce distinctive Japanese flavours
Also you know exactly what is going into them – I had a quick look at the ingredients in some of the most popular blends from the big name brands and it was fairly shocking.
As well as the spices they contained somewhat dubious ingredients such as:- Maltodextrin, sunflower oil, anti caking agents, fat powder (containing lactose) and half of them seem to be packed with salt and sugar.
No thanks! I don’t need or want any of these added to a jar of seasoning – and with people increasingly looking to reduce their consumption of ultra processed foods, neither do you!
Sugar and salt are amongst the cheapest things you can buy by weight, and I am not buying an expensive jar of seasoning which has been bulked out with cheap as chips ingredients.
I also LOVE the easy convenience of everything being in one jar – and by making a blend it is easy to accurately add a small amount of one strongly tasing ingredient to a dish.
Why make your own seasoning blends
- Have you read the labels on some of them? By making your own you are guaranteed UPF free and allergy friendly blends. Regardless of diet seasoning blends do not need gluten, dairy or processed seed oils.
- You can tailor flavour and ingredients to your taste.
- You have control over the freshness.
- Only one spice jar to open when making your favourite dishes.
- Far far cheaper than buy tiny jars of ready mixed spices and herbs.
Everyday seasoning blends to use on anything!
Your to go blends that earn their place in the kitchen and that you will use on repeat!
All Purpose Seasoning Recipe
This is my kitchen rescue remedy which sits at the front of the shelf, and is the one I reach for when I need a I-canโt-be-bothered-to-think boost to fridge bottom dinners which need a bit of perking up.
It works in any savoury dish and fixes recipes that havenโt worked out quite as you planned. Iโm not suggesting you use it in everything rather than the blends below, but it is a great one to keep on hand.
Italian Seasoning Recipe
Use this in myย Italian dressing, or in myย baked Italian chicken, or crispyย Italian chicken thighs.
Fry Seasoning (Chip Seasoning)
This is a favourite, for skinny fries, fat chips or evenย crispy gnocchi. Delicious with a burger that is dripping with homemadeย burger sauce.
Homemade Ranch Seasoning Mix Recipe
This is not just for dressings, try sprinkled on roast potatoes, mixed into yogurt or sour cream for a dip, or to coat chicken before baking and stirred into breadcrumbs to add extra flavour.
Homemade Lemon Pepper Seasoning
Homemade Garlic Bread Seasoning
Rosemary Garlic Seasoning
Everything Bagel Seasoning
Hamburger Seasoning
Poultry Seasoning
Homemade Beef Bouillon Powder Recipe
Homemade Chicken Bouillon Powder
Best Homemade Cajun Seasoning
Homemade Old Bay Seasoning
Big Flavours for fast dinners
When you want to add some flavour to dinner and don't have the time to think!
Taco Seasoning
If you love tacos, then make making them easy with this one jar mix. Perfect for my leftoverย chicken tacos, orย turkey tacos.
Fajita Seasoning
Use in either myย leftover chicken fajitas, orย leftover turkey fajitas.
Peri Peri Seasoning Recipe
This is essential for a Nandos at home fakeaway. Sprinkle overย peri peri chips, use inย Nandos chicken, or add to homemadeย Nandos riceย to spice it up.
Chili seasoning
This is my go to blend for every time you make aย chilli recipe, especially good in myย classic chilli con carne.
Shish Kebab Seasoning
If you grill this will become a staple โ use it in bothย lamb shish kebabsย andย chicken kebabs.
Gyro Seasoning
Jerk Seasoning Recipe
Homemade Creole Seasoning
Homemade Sazรณn without MSG
All Purpose Adobo Seasoning Recipe
Incredible Homemade Mexican Verde Rub Recipe
Carnitas Seasoning
Global Spice Blends
Inspired by cuisines from around the world these blends will transport you to another country bringing depth, warmth and character with minimal effort.
Stir them into rice, rub them onto meat or sprinkle over vegetables to make your cooking so much more interesting.
Berbere Spice Mix Recipe
I like to sprinkle a pinch over hummus to give it kick, or add to a spicy soup.
Pizza Seasoning Recipe
As well on a quick homemade pizza, I use this in aย Mediterranean dressing, or to seasonย crispy chicken thighs.
Pilau Rice Seasoning
Once you master makingย pilau riceย you will never buy or order it in again, I usually make on the stove top butย Instant Pot pilau riceย is as easy when cooking for a large group. The ideal accompaniment to any of my British Indian Restaurantย curry recipes.
Mediterranean Seasoning Recipe
Delicious on aย homemade pizza, or in aย tomato or marinara sauce. Iโd also add a pinch to anyย tomato soup recipesย which needs a little TLC.
Greek Seasoning
Use this in myย Greek dressing, aย Greek riceย dish,ย Greek chicken and riceย one pot, or myย Greek salmon.
Spanish Seasoning
Delicious in myย Spanish chickenย with rice one pot, and myย pinto bean soup.
Paella Seasoning
Try in a rice one pot, or aย vegetable paella.
Moroccan Spice Blend
Lebanese 7 Spice Blend
Turkish Spice Blend
Thai Seasoning Mix
Gomasio (Japanese Sesame Salt)
BBQ, Roast & Grill Rubs
With big flavours, a bit of heat and lots of impact. These blends are made for roasting, grilling and slow cooking.
Tandoori Spice
Rib Rub Recipe
Easy Homemade BBQ Seasoning Recipe
Simple BBQ Rub Recipe
Pork Roast Seasoning
Dry Rub for Pork Tenderloin
Easy Homemade Traeger Pork and Poultry Rub Recipe
Carne Asada Seasoning,
Homemade Shawarma Spice Blend
Desert Heat Sweet and Spicy Dry Rub Recipe
Baking Spice Blends
These spice blends are for baking, bringing familiar flavours to cakes, biscuits, pies and puddings. Just a spoonful can easily transform a cake.



























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