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French

Creamy and delicious yet still fresh and light, this celeriac remoulade is the perfect winter salad.

Easy Celeriac Remoulade

Toasted French bread is dipped in tasty gooey baked camembert

Best Ever Baked Camembert

Close up of parmentier potatoes, seasoned with ground black pepper and sprigs of rosemary. A wooden spoon is held above the potatoes, holding a three cubes of potato.

Easy Homemade Parmentier Potatoes

A close up of slices melba toast on a rustic wooden board. A serving of pink dip is on one slice, garnished with parsley.

Easy Melba Toast

A close up of a blue bowl of easy carrot salad.

How to make the Perfect Carrot Salad

Galette des Rois

A top down view of an oval platter coverent in vibrantly coloured raw vegetable crudités

How to Make the Ultimate Crudité Platter {Vegan}

How to make French croissant dough which gives you Parisian style flakey buttery croissants.

Parisian Style Buttery Croissants

Recipe: Spiced Madeleines – perfect for the holidays

These beautiful little French cakes are astonishingly easy to make and will always impress. This version is dairy free and gently flavoured with orange and honey.

Recipe: Honey Orange Madeleines {Dairy Free}

Delicious sticky caramelized onions, golden brown, soft and tempting.

How to make caramelized onions

In a twist on a traditional eclair this banoffee version is far easier to make than you might think

Recipe: Banoffee Éclairs (from the John Lewis Cook Edition)

French style chicken casserole

A simple French style chicken casserole {Gluten Free}

Fig and Apple Tart Tartin

Recipe: Fig, Apple and Cardamom Tarte Tatin

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About Me

Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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