I adore cheese and this simple supper of baked cheese sends me to fromage heaven. Under the baked crisp crust of the camembert lies a pool of melted, stinky, cheese bursting with flavour and perfect for dipping. A perfect first course to share or simple, but indulgent and comforting supper for 2, it will become a firm favourite.
1 camembert – the riper the better as it will have more flavour
Serve immediately, with crudités and strips of pitta bread for dipping. The rind is just as delicious as the molten interior.
Slash the top of the cheese, and add a glug of white wine and or some slithers of garlic.