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You are here: Home / Recipes / Recipes by Holiday & Season / Autumn / Recipe: Nigel Slater’s Slow Baked Sausages

Recipe: Nigel Slater’s Slow Baked Sausages

Published on February 6, 2013 by Helen Best-Shaw 4 Comments
Last Updated on October 12, 2020

Dish of the Month - Slow baked sausage casserole

With a new year there were some new blog challenges; I revamped Frugal Food Fridays to Credit Crunch Munch, and Janice and Susan started Dish of the Month to showcase Nigel Slater’s excellent recipes.

I am a huge fan of Nigel (as is my mother), his food is easy to make, inspiring adaptable and not bank breaking.  I adore his writing; gentle, thoughtful and above all courteous. His use of language is a delight: on Christmas Eve “the kitchen is heavy with expectation”, how apt, evocative, charming and descriptive is that?

The Kitchen Diaries II is a book I can curl up with on the sofa in front of a roaring fire and lose myself in, reading from cover to cover in the same way you can get lost in a novel.  It is a rare skill in a food writer the only other time I have said this was about Skye Gyngell.

Dish-of-the-Month

Nigel’s slow baked sausages are from November, but suitable for any of the dark winter months when you crave comfort food to keep out the chill of the season.  For those who do not have the book the recipe for Nigel’s Slow Baked Sausages is also to be found online.

I used a bottle of (dust encrusted) chocolate stout from the depths of the hall cupboard and added a nip of mustard to counteract the extra sweetness from it. Delicious.

 

 

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Filed Under: Autumn, Main Meal, Quick & Easy, Recipes, Winter

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    Recipe Rating




  1. Jeanne @ Cooksister

    Nigel Slater – he da man :)

    Reply
  2. Janice

    Lovely recipe Helen. Thanks for joining us for Dish of the Month.

    Reply
  3. Susan

    Thanks for the entry, like you say Nigel’s recipes are relatively simple and most won’t break the bank. What’s not to like?

    Reply
  4. Lisa Williams

    I love sausages so its nice to have new things to do with them thanks for sharing :)

    Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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