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You are here: Home / Recipes / Recipes by Course / Dips, Dressings & Sauces / Crispy Baked Homemade Tortilla Chips

Crispy Baked Homemade Tortilla Chips

Published on August 15, 2019 by Helen Best-Shaw 43 Comments
Last Updated on July 25, 2021

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A white textured bowl containing homamde crispy tortilla chips, against a dark background. Teext overlay reading Easy Homemde Tortilla Chips

My tortilla chips are quick and easy to make from everyday packet wraps. Crispy, tasty and so much healthier than the packet version, they are vegan-friendly and perfect with your favourite dips.

Crispy baked homemade tortilla chips are easy to make from wraps, perfect for your favourite dip and so much more healthy than the packet version!

Everything You Need To Know

  • Homemade Tortilla Chips
  • How to Make Tortilla Chips
  • Hints, Tips & Variations for Homemade Tortilla Chips
  • Dip recipes for chips!
  • More things to dip?
  • Crispy baked homemade tortilla chips
    • Ingredients
    • Instructions
    • Notes
    • Video

Homemade Tortilla Chips

I’m a dipaphile. We love them as an informal first course for a cosy supper at home. I often rustle up a bowlful of guacamole, hummus, salsa, or a bean-based dip and serve it with something suitable to scoop it up.  There are many choices: vegetable crudités, a packet of crisps, Melba toast – or these homemade tortilla chips, which are easy to make from bought wraps.

When it’s just us, I admit that we have been known to commit the ultimate dipping crime: a (gasp!) double dip. In our defence, we do flip our chip end for end, and dip the unbitten end. I’m sure purists would still be still horrified.

This recipe is very easy to make and perfect with a spicy guacamole or hearty hummus. Homemade tortilla chips (or tortilla crisps) are much healthier than the packet ones, as they are baked rather than fried.

Additionally, you can control the amount of salt, and even the greatest salt fiend is unlikely to douse them in the quantity found in the shop-bought variety. In short, they are better for your blood pressure, better for serving to children and all-round nicer. 

Crispy baked homemade tortilla chips are perfect for your favourite dip like this tomato salsa.

How to Make Tortilla Chips

Step 1 –  Place a pizza stone or baking tray in the oven. Preheat to 220C/425F/Gas mark 7.

State one of making homemade tortilla chips. A wrap is coated in oil and cut into triangles.

Step 2 – Brush the wrap with olive oil. Cut it into strips. 

Step 2 of homemade tortilla chips, baking on a pizza stone.

Step 3 – Cut the strips into triangles. 

Step 4 – Arrange on a pizza stone, or baking tray

Step three - crispy baked homemade tortilla chips.

Step 5 – Bake for about 10 minutes until golden and crisp. Keep a close eye on them, as they can become overcooked quite quickly.

Step 6 – Once they’re done, remove from the oven, allow to cool and serve with your favourite dip.

Hints, Tips & Variations for Homemade Tortilla Chips

  • The one thing you do have to be careful about with these homemade tortilla chips is timing. The difference between underdone and overdone is tight. When testing this recipe, we burnt a couple of batches by not being sufficiently attentive to the oven. Don’t turn your back, even for a second. If you do, they’re sure to burn! Experiment to find out exactly how long they take in your oven, and keep a close eye on them after about eight minutes.
  • For the spices, I’ve tried cumin, chilli, harissa or celery salt but I don’t really have a favourite, going with how I’m feeling at the time, and what works best for the dip I’m serving. I’m sure there are plenty of others that would work just as well. Experiment!

Dip recipes for chips!

If you make these then you need something to dip them in right? 

  • Chilli sauce
  • Tahini Dressing 
  • Burger Sauce
  • Curry Sauce
  • other sauce recipes

More things to dip?

If you love to dip then why not make a dip feast?

  • Homemade melba toast – so easy, one ingredient and will always impress
  • Crudities – the ultimate platter – a rainbow of colour from different vegetables!
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Make your own crispy tortilla chips, easily made from wraps and perfectly ready for you choice of dip.
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4.95 from 19 votes

Crispy baked homemade tortilla chips

These are the best homemade tortilla chips – crispy, tasty, healthier than the packet version, and perfect with your favourite dip. Made in minutes too! Vegan.
Servings: 2 person
Author: Helen Best-Shaw
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Prevent your screen from going dark

Ingredients

  • 1 wrap
  • 1 tsp olive oil
  • salt and pepper
  • 1 tsp spices ((choice))

Instructions

  • Place a pizza stone or baking tray in the oven. Preheat to 220C/425F/Gas mark 7.
  • Brush the wrap with olive oil. Cut it into strips, and then cut each strip into triangles. Sprinkle with salt and pepper and your choice of spice, if wanted. Try cumin, chilli, harissa or celery salt. 
  • Place on the pizza stone and bake for about 10 minutes until golden and crisp. 

Notes

  • When baking your tortilla chips, watch them very carefully. They can go from underdone to burnt in a matter of seconds.
  • Experiment with different spices to find the flavours you enjoy. 
Nutritional Information
  • This recipe is 4 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Crispy baked homemade tortilla chips
Amount Per Serving
Calories 68 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 103mg4%
Potassium 23mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer
Cuisine: Bread, Snack
Keyword: homemade tortilla chips

Video

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This recipe was originally posted in July 2017, but was rewritten and republished with new photos, step by step instructions and hints & tips in August 2019.

Serve these homemade tortilla chips with my Yogurt, Pomegranate Molasses, Mint & Tahini Dip

A deliciously easy Middle Eastern inspired yogurt tahini dip packed with fresh mint

or, for something a little more luxurious, Luxurious & Simple Lobster Dip Two Ways

Enjoy this tasty, quick and easy lobster dip on crunchy crostini

Related Posts

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  • A crisp thick cut chip dipping into a small dish of pale tartare sauce
    Quick Homemade Tartare Sauce Recipe
  • Recipe: Healthy Homemade Teriyaki Sauce
  • Crispy Chilli Soy Tofu

Filed Under: Dips, Dressings & Sauces, Quick & Easy, Recipes, Starters & Light Bites, Vegan Recipes, Vegetarian Recipes, £ Ingredients: Tortilla Wraps

Previous Post: « Baked Feta & Tomatoes with Garlic
Next Post: Asian Slaw or Bok Choi Salad {Vegan & Gluten Free} »

Reader Interactions

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    Recipe Rating




  1. Sarah @ Maison Cupcake

    5 stars
    Cool – I’d forgotten you could do this, thanks for the reminder.

    Reply
  2. Amber Shea @Almost Vegan

    5 stars
    Homemade tortilla chips are the best! One tortilla would NOT be enough for me, hehe.

    Reply
  3. Choclette

    5 stars
    Great idea – thanks for that. I too love my dips.

    Reply
  4. the caked crusader

    5 stars
    There are times when I would kill for a good dip and something nice and crispy to dip into it! These look amazing

    Reply
  5. Lizzie

    5 stars
    I tried these made with corn oil and creole seasoning. They were amazing! I’ll definitely be making them again, such a good way to use up tortillas. They cook surprisingly quickly though.

    Reply
  6. Iryna

    5 stars
    This is such a great idea! I’ve never thought to make chips from tortilla wrap! I need to try this at home!

    Reply
    • Helen

      So much better than the packet ones.

      Reply
  7. Deanna

    5 stars
    This looks yummy!! Homemade is o much better than store bought!!

    Reply
    • Helen

      Always homemade.

      Reply
  8. debi at Life Currents

    Hee hee, I am a double dipper, but only at home. These look great; we love making our own chips like this.

    Reply
    • Helen

      Only double dip when you cannot be seen!

      Reply
  9. Edyta @ Innocent Delight

    5 stars
    Great idea for homemade tortilla chips. I cannot wait to make them and dip in some guacamole :)

    Reply
    • Helen

      We love them here!

      Reply
  10. cookilicious

    Homemade tortilla chips & that too baked..why not!! Loved the pics as well..I enjoy double dipping but only at home :)

    Reply
    • Helen

      Only double dip when you cannot be seen!

      Reply
  11. Michelle @ Greedy Gourmet

    5 stars
    Have not heard of Flip & Dip before but it looks like a great dinner for idea on hot summer evenings with some flatbread!

    Reply
    • Helen

      And a cheeky glass of wine!

      Reply
  12. Sarah

    5 stars
    These look yummy! Ive made my own tortilla chips before actually, when I didn’t have enough money to get by. They make a great snack!

    Reply
  13. Lauretta at Home and Horizon

    I love tortillas. This is such a great alternative. I’ll bookmark the recipe so I can make these with the kids.

    Reply
    • Helen

      So much better for you to make your own.

      Reply
  14. Stephanie Usher

    I LOVE making homemade tortilla chips, I think they taste amazing! The new Philadelphia product looks awesome! xxx

    Reply
    • Helen

      Love homemade chips and the new Philly dip.

      Reply
  15. Erin Ek Rush

    I love tortilla chips, what a great idea. Perfect for summer too.

    Reply
    • Helen

      I love chips and dips!

      Reply
  16. Dannii @ Hungry Healthy Happy

    I saw these in the supermarket the other day and I meant to pick one up. I love Philadelphia, so I know I would love this too.

    Reply
    • Helen

      They are delicious. Lovely texture of the whipped Philly.

      Reply
  17. Jenny

    I love making my own dips but these look great if you’re in a rush.

    Reply
    • Helen

      I either make my dips or my dippers – rarely both!

      Reply
  18. Emma @ Supper in the Suburbs

    I love making tortilla chips this way!!! And OMG…I’ve seen these flip and dips advertised EVERYWHERE. You’ve convinced me to give them a try!

    Reply
    • Helen

      We love the Flip and Dips – so good with our homemade chips.

      Reply
  19. shelley

    5 stars
    didn’t realise it was that easy to make them, they look yummy!

    Reply
    • Helen

      So quick and easy to make them, no excuse to buy them ever again really.

      Reply
  20. Angela Milnes

    This is awesome. I did not know how to make tortilla chips and sweet chilli philly is my favourite flavour too!

    Reply
    • Helen

      so easy to make! Love those flip and dips.

      Reply
  21. Louise Smith

    I sometimes double dip, but not very often, and ALWAYS at home. These homemade tortilla chip look delicious too :)

    Louise x

    Reply
    • Helen

      So good to know there are other double dippers out there! The chips are great, so tasty and so easy to make.

      Reply
  22. Marissa

    5 stars
    This is a super idea, far healthier than the packet version. Better chips means more dips right?

    Reply
  23. Amber

    5 stars
    I’m not a fan of corn tortilla chips, but I think these would be great for hummus dipping.

    Reply
  24. Mary Shelton

    5 stars
    I’m a real fiend when it comes to chips and dips. Far too easy to finish an entire packet off. These would be a lot safer for my diet.

    Reply
  25. Richard E

    5 stars
    I drive my wife nuts with my dipping habits. She is the opposite to me, very particular. I am all in there, mixing them up, dipping after biting. Like the look of these flip and dips, will have to give them a try.

    Reply
  26. Carly

    5 stars
    I love homemade tortilla chips, so so much nicer than shop bought. I usually have them with a bit of herb salt on. Delicious.

    Reply
  27. Belinda Morris

    4 stars
    Such a good idea for a dipping chip. Nice and simple and so easy to make.

    Reply
  28. Ralph

    5 stars
    This worked really well! I used extra virgin olive oil and added smoked paprika and salt. Perfect with tzatziki

    Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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