Crispy baked homemade tortilla chips are easy to make from wraps, perfect for your favourite dip and so much more healthy than the packet version! Easily flavoured with your favourite herbs and spices. Vegetarian and Vegan.
Homemade Tortilla Chips
I’m a dipaphile. I often rustle up a bowlful of guacamole, hummus, or riff a bean-based concoction, normally enjoyed as an informal first course for supper, with something suitable as a dip carrier. There are many choices of edible implement: slicing up vegetables into crudities, a packet of crisps, Melba toast, or these homemade tortilla chips easily made from wraps.
When it’s just us, I have to admit that we do sometime commit the ultimate dipping solecism: a (gasp!) double dip. Although it’s normally not a true double dip; we flip our tortilla end for end, and dip the clean unbitten end. I’m sure purists would still be still horrified.
These homemade tortilla chips are perfect for a spicy guacamole or hearty hummus. They are very easy to make – cut one wrap per person into triangles, brush with olive oil, sprinkle with salt and pepper and maybe a pinch of spice, and bake in the oven for about 10 minutes until golden.
For the spices, I’ve tried cumin, chilli, harissa or celery salt; I don’t really have a favourite, going with how I’m feeling at the time, and what works best for the dip I’m serving. I’m sure there are plenty of others that would work just as well. Experiment!
The one thing you do have to be careful about with these homemade tortilla chips is that when cooking them the time between underdone and overdone is tight. When testing this recipe, we burnt a couple of batches by not being sufficiently attentive to the oven. Don’t turn your back, even for a second. If you do, they’re bound to burn. Experiment to find out exactly how long they take in your oven, and keep a close eye on them after about eight minutes baking.
While it’s lovely to have enough time to make our own dips, there are occasions when we’re pushed for time but still want that relaxed ambiance that comes from a glass of something suitable, a plate of chips and a dip. For exactly these situation, Philadelphia have launched Flip & Dip, Â made from light as air whipped Philadelphia cheese, topped with a choice of either Sweet Chilli, Mexican Salsa or Caramelised Onion. They come in a pot with the topping on the bottom, so to serve simply peel off the foil topping, and flip out onto a plate, then dip!
There’s a flavour for everybody, so Philadelphia Flip & Dips are perfect for a summer party, partnered with our homemade tortilla chips. But there is a downside to a deliciously moreish treat like these dips: you might flip, completely forget yourself and double dip. Instant party!
Other than the number one faux pas of double dipping, these are the top five things Brits have done while sharing a dip
- Eaten the last crisp/crudité (19%)
- Licked your fingers clean before picking up another crisp (9%)
- Licked your knife (9%)
- Cleaned the plate or bowl with your finger (8%)
- Licked the plate or bowl clean (4%)
The Philadelphia Flip and Dips are available from Tesco and Asda for a RRP of £1.49.
Are you a double dipper?  Join in the conversation on social on #FlipandDip
These easy to make homemade tortilla chips take no time, are perfect for dips, and are healthy and vegan also!
- 1 wrap
- 1 tsp olive oil
- salt and pepper
- 1 tsp spices (choice)
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Place a pizza stone or baking tray in the oven. Preheat to 220C/425F/Gas mark 7.
-
Cut the wrap into strips, and then cut each strip into triangles. Brush each triangle with olive oil. Sprinkle with salt and pepper and your choice of spice, if wanted. Try cumin, chilli, harissa or celery salt.
-
Place on the pizza stone and bake for about 10 minutes until golden and crisp.
- When baking these watch them very carefully. They go from underdone to burnt in a matter of seconds.
- This recipe is 4 Weight Watchers Smart Points per portion
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Homemade tortilla chips recipe commissioned by Philadelphia. All opinions our own.
Sarah @ Maison Cupcake
Cool – I’d forgotten you could do this, thanks for the reminder.
Amber Shea @Almost Vegan
Homemade tortilla chips are the best! One tortilla would NOT be enough for me, hehe.
Choclette
Great idea – thanks for that. I too love my dips.
the caked crusader
There are times when I would kill for a good dip and something nice and crispy to dip into it! These look amazing
Lizzie
I tried these made with corn oil and creole seasoning. They were amazing! I’ll definitely be making them again, such a good way to use up tortillas. They cook surprisingly quickly though.
Iryna
This is such a great idea! I’ve never thought to make chips from tortilla wrap! I need to try this at home!
Helen
So much better than the packet ones.
Deanna
This looks yummy!! Homemade is o much better than store bought!!
Helen
Always homemade.
debi at Life Currents
Hee hee, I am a double dipper, but only at home. These look great; we love making our own chips like this.
Helen
Only double dip when you cannot be seen!
Edyta @ Innocent Delight
Great idea for homemade tortilla chips. I cannot wait to make them and dip in some guacamole :)
Helen
We love them here!
cookilicious
Homemade tortilla chips & that too baked..why not!! Loved the pics as well..I enjoy double dipping but only at home :)
Helen
Only double dip when you cannot be seen!
Michelle @ Greedy Gourmet
Have not heard of Flip & Dip before but it looks like a great dinner for idea on hot summer evenings with some flatbread!
Helen
And a cheeky glass of wine!
Sarah
These look yummy! Ive made my own tortilla chips before actually, when I didn’t have enough money to get by. They make a great snack!
Lauretta at Home and Horizon
I love tortillas. This is such a great alternative. I’ll bookmark the recipe so I can make these with the kids.
Helen
So much better for you to make your own.
Stephanie Usher
I LOVE making homemade tortilla chips, I think they taste amazing! The new Philadelphia product looks awesome! xxx
Helen
Love homemade chips and the new Philly dip.
Erin Ek Rush
I love tortilla chips, what a great idea. Perfect for summer too.
Helen
I love chips and dips!
Dannii @ Hungry Healthy Happy
I saw these in the supermarket the other day and I meant to pick one up. I love Philadelphia, so I know I would love this too.
Helen
They are delicious. Lovely texture of the whipped Philly.
Jenny
I love making my own dips but these look great if you’re in a rush.
Helen
I either make my dips or my dippers – rarely both!
Emma @ Supper in the Suburbs
I love making tortilla chips this way!!! And OMG…I’ve seen these flip and dips advertised EVERYWHERE. You’ve convinced me to give them a try!
Helen
We love the Flip and Dips – so good with our homemade chips.
shelley
didn’t realise it was that easy to make them, they look yummy!
Helen
So quick and easy to make them, no excuse to buy them ever again really.
Angela Milnes
This is awesome. I did not know how to make tortilla chips and sweet chilli philly is my favourite flavour too!
Helen
so easy to make! Love those flip and dips.
Louise Smith
I sometimes double dip, but not very often, and ALWAYS at home. These homemade tortilla chip look delicious too :)
Louise x
Helen
So good to know there are other double dippers out there! The chips are great, so tasty and so easy to make.
Marissa
This is a super idea, far healthier than the packet version. Better chips means more dips right?
Amber
I’m not a fan of corn tortilla chips, but I think these would be great for hummus dipping.
Mary Shelton
I’m a real fiend when it comes to chips and dips. Far too easy to finish an entire packet off. These would be a lot safer for my diet.
Richard E
I drive my wife nuts with my dipping habits. She is the opposite to me, very particular. I am all in there, mixing them up, dipping after biting. Like the look of these flip and dips, will have to give them a try.
Carly
I love homemade tortilla chips, so so much nicer than shop bought. I usually have them with a bit of herb salt on. Delicious.
Belinda Morris
Such a good idea for a dipping chip. Nice and simple and so easy to make.