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You are here: Home / Recipes / Recipes by Main Ingredient / Pasta / Cream Cheese Pasta Recipe

Cream Cheese Pasta Recipe

Published on March 9, 2021 by Helen Best-Shaw 13 Comments
Last Updated on July 6, 2021

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Bowl of creamy philly pasta with a basil sprig

Easy, cheesy and comforting, this cream cheese pasta recipe makes the perfect week night supper! This easy Philly spaghetti is ready in the time that it takes to cook the pasta. It comes with a silky smooth creamy cheese sauce thanks to my simple pasta hack that every Italian knows!  

A bowl of cream cheese pasta, garnished with grated cheese and a sprig of basil.

Everything You Need To Know

  • Easy cream cheese pasta 
  • Why make pasta with cream cheese? 
  • Philly pasta ingredients 
  • Starchy pasta water – the secret ingredient
  • How to Make Cream Cheese Pasta – Step by Step 
  • Cream Cheese Pasta Recipe FAQs, Hints & Tips 
    • What pasta do I use? 
    • What else can I add? 
    • More flavour? 
    • Can I make this ahead?
  • More Easy Pasta Recipes
  • Cream cheese pasta (Philly Pasta)
    • Ingredients
    • Instructions
    • Notes

Easy cream cheese pasta 

Creamy, cheesy and so moreish, a plate of Philly pasta is one of my favourite suppers, especially good when you are craving carbs.

Fuss free, and effortless, it is a go-to for midweek meals, eaten curled up on the sofa with a box set and a glass of wine.    

This creamy cheese pasta is endlessly adaptable, so you can add in all sorts of flavours. It is equally good with bacon or ham, mushrooms or a different cheese.

If you are feeling grand, fold through some rocket, or make it with black squid ink pasta for a restaurant quality date night meal. 

As every Italian knows, the secret to a silky smooth pasta sauce is to add some of the starchy pasta cooking water. This will make your cream cheese pasta sauce go further, and helps it cling to and coat the pasta.  

I was taught this trick by a chef in a restaurant kitchen in the back streets of Venice many years ago, and it has now become a habit to scoop out a cup of the cooking liquid from the nearly cooked pasta.

Trust me, it will elevate every single pasta dish you make to the next level!     

Why make pasta with cream cheese? 

  • It is seriously easy, using just a few everyday ingredients.   
  • Creamy cheesy pasta is FAST – ready in the time it takes the spaghetti to cook. 
  • My classic Italian pasta sauce trick delivers restaurant quality. 
  • It is adaptable – easy enough for a simple family supper but also smart enough for date night. 
  • Satisfies all your carb cravings but lighter than a cream based sauce. 
  • It is frugal – nothing fancy and expensive here, unless you want to buy artisan pasta! 

Philly pasta ingredients 

Ingredients for cheesy pasta: spaghetti, olive oil, garlic, butter, cream cheese, and parmesan.
  • Pasta – Spaghetti, linguini, tagliatelle or noodle type of pasta are all perfect for this dish. To elevate to another level try something like a squid ink pasta. 
  • Cream Cheese – Choose your favourite brand. Full fat regular is far better than reduced fat.   
  • Parmesan – or other Italian hard cheese (Grana Padano is equally good), always freshly grated. 
  • Garlic – to taste. 
  • Olive Oil – Use just a splash for frying. I prefer extra virgin unrefined.   
  • Butter

Starchy pasta water – the secret ingredient

Adding pasta water to the sauce results in a silky smooth sauce that evenly coats the pasta. This picture shows a deep blue ladle of cloudy pasta water being poured into a pan of pasta sauce that's in the background of the shot, out of focus.

It isn’t that much of an exaggeration to call this the liquid gold of Italian cooking. Once the pasta is nearly cooked, scoop out a ladle or cup of the rich starchy water.    

It is perfect for stretching out the sauce and it adds a luxurious richness and silky smooth texture. If your sauce seems a bit flat, or you need it to go further, the pasta water will work wonders, without adding the heaviness and calories that extra oil or butter does.     

The starch in the water creates an emulsion with the fat or oil in the pasta sauce, so for best results take the water out of the pan at the end of the pasta cooking time.  

When draining your pasta shake the sieve or colander over the cooking pan to reserve a few last spoons of the rich pasta water. I nearly always add these to the sauce. 

How to Make Cream Cheese Pasta – Step by Step 

Ingredients: cream cheese, spaghetti, olive oil, butter, garlic, and grated parmesan.

Gather all your ingredients. Peel and finely chop the garlic. Fill and boil the kettle so you have hot water to cook the pasta in. 

Making cream cheese sauce for pasta: frying garlic, then adding cream cheese.

Step One – Melt the butter in the oil in a large pan over a low heat, and sauté the garlic until it is fragrant. Add the cream cheese and stir until it is melted.   

While you are doing this, fill a large pan with the freshly boiled water, add a teaspoon of salt, bring back to a rolling boil and start to cook the pasta. 

Taking a cup full of pasta water from cooking pasta, using a miniature saucepan.

Step Two – Once the pasta is nearly cooked, scoop out a cup of the pasta water. 

The secret to pasta sauces: adding pasta water makes a smooth & creamy sauce.

Step Three – Add about a third of a cup of the pasta water to the cream cheese sauce. Then bring to a simmer, stirring all the time, to make a thick coating sauce. 

Step four - adding the pasta, grated cheese and seasoning to the sauce, and stirring together. 2 pictures. before and after stirring.

Step Four – Drain the pasta, give it a good shake and fold into the creamy cheese mixture, with half the grated parmesan, and a generous seasoning of freshly ground black pepper and salt. Give it a all a good toss to mix. Check the consistency of the sauce and add some more pasta water to loosen it if necessary. 

Pro Tip 

As the pasta cools, the sauce will thicken – make it slightly runnier than you think it needs to be.  

Step Five – Sprinkle with the remaining parmesan, serve and eat immediately.  A simple green salad dressed with pesto dressing would be perfect with this. 

A top down picture of two bowls of cream cheese pasta. The pale pasta contrasts with dark grey bowls.

Cream Cheese Pasta Recipe FAQs, Hints & Tips 

What pasta do I use? 

Any long noodle like pasta. Most people have spaghetti in the cupboard. Linguini or tagliatelle would both work as well.   

You can also use a flavoured pasta, such as black squid ink, or even wholemeal pasta. 

What else can I add? 

I like this dish simple and plain with just the creamy cheese pasta sauce. But this recipe is ideal for using up leftovers and tailoring to your taste.  Try adding any of the following to your cream cheese pasta sauce: 

  • Ham or bacon – chop and fry along with the garlic. 
  • Leftover roast chicken – again, add with the garlic. 
  • Sausage, salami or chorizo – add at the start with the garlic. 
  • Roasted vegetables – add with the cream cheese.
  • Sun dried tomatoes – add with the cream cheese. 
  • Peas & corn – cook along with the pasta.
  • Blue cheese – add in with the cream cheese.
  • Mushrooms – slice and fry with the garlic. 

More flavour? 

This dish needs lots of pepper and salt, but you can also add in chopped leafy herbs, and or some chilli (I love dried chilli flake, with all the flavour but not the heat). 

Can I make this ahead?

You can but it is so easy I’d never bother. If you want to make this cream cheese pasta recipe ahead, then slightly undercook the pasta and add a glug of water or milk when reheating. 

A dark grey bowl of cream cheese pasta, garnished with grated parmesan and basil leaves. Another bowl is out of focus in the background.

More Easy Pasta Recipes

  • Pressure cooker pasta puttanesca 
  • Easy mac and cheese
  • Creamy salmon pasta 
  • BLT pasta salad
  • Garlic chicken pasta
  • More pasta recipes
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Cream cheese pasta in a dark gray bowl, garnished with grated parmesan and basil leaves.
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5 from 13 votes

Cream cheese pasta (Philly Pasta)

Easy, cheesy and comforting! This easy Philly spaghetti is ready in the time that it takes to cook the pasta, and comes with a silky smooth sauce thanks to a simple pasta sauce hack that every Italian knows!  
Servings: 2
Author: Helen Best-Shaw
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
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Ingredients

  • 80 g pasta (Any long pasta – spaghetti or tagliatelle. Adjust quantities to your preference.)
  • 1 tsp olive oil
  • 15 g butter
  • 100 g cream cheese
  • 20 g grated parmesan (1/3 cup)
  • 1 tsp salt
  • salt and pepper to season.

Instructions

  • Heat the olive oil and butter in a large frying pan on the stove over a medium heat.
  • Boil a kettle full of water for the pasta. Pour into a large saucepan, season with a teaspoon of salt, and add the pasta. Cook according to packet instruction until al dente.
  • Chop or crush the garlic clove, and cook in the oil and butter until fragrant. You don't want it to start turning brown. Add the cream cheese and stir in until melted.
  • When the pasta is nearly cooked, scoop out at least half a cup of pasta water and reserve.
  • Add about a third of a cup of pasta water to the cream cheese and stir in. Keep the sauce at a simmer.
  • When the pasta is cooked, drain well – give it a good shake – and add it to the cream cheese sauce. Add half the grated cheese, and season generously with salt and pepper. Stir together well, to coat the pasta in the sauce.
  • If needed, add more pasta water to the sauce. The sauce will thicken as it cools, so make it slightly runnier than you think it needs to be.
  • Serve, sprinkling with the rest of the grated parmesan. Eat immediately.

Notes

I always weigh my pasta, as I find it far too easy to cook too much. Adjust the serving of pasta to your needs. 
For variety, you could add:
  • small pieces of ham or bacon – cook with the garlic.
  • mushrooms – slice and fry with the garlic. 
  • leftover roast chicken, sausage – cook with the garlic.
  • sausage, salami or chorizo – cook with the garlic.
  • roasted vegetables – add with the cream cheese.
  • sun dried tomatoes – add with the cream cheese. 
  • peas & corn – cook along with the pasta.
  • blue cheese – add in with the cream cheese. 
  • chopped leafy herbs – add just before serving.
  • chilli flakes – for some chilli flavour with a little heat.
You can make this dish ahead and reheat – slightly undercook the pasta and add a glug of water or milk when reheating. 
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Cream cheese pasta (Philly Pasta)
Amount Per Serving
Calories 434 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g100%
Trans Fat 1g
Cholesterol 80mg27%
Sodium 1532mg67%
Potassium 173mg5%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 3g3%
Protein 12g24%
Vitamin A 945IU19%
Calcium 171mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main meal
Cuisine: Italian
Keyword: Cream cheese pasta
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Filed Under: Italian, Main Meal, Pasta, Quick & Easy, Recipes, Vegetarian Recipes Ingredients: Butter, Cream Cheese, Garlic, Olive Oil, Parmesan, Pasta

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    Recipe Rating




  1. Nic | Nic's Adventures & Bakes

    5 stars
    Thanks for sharing, this looks yummy :)

    Reply
  2. Jessie Henderson

    5 stars
    Such an easy to make meal and tasty too. My kind of mid-week food for when I’m simply too tired for the kitchen.

    Reply
  3. Felicity D

    5 stars
    Easy peasy and totally yummy. So many ways you can add things to this dish to change it up. Really useful recipe to keep at hand.

    Reply
  4. connie

    5 stars
    Seriously good food with no fuss. Great for a busy day and filling hungry tummies.

    Reply
  5. Alice

    5 stars
    I love how creamy this dish is, the sauce coats the pasta and makes it delicious. Great with some added veggies.

    Reply
  6. Donna G

    5 stars
    I didn’t know the trick about using the pasta water, and was really surprised at what a difference it makes. Going to keep doing this now. Delicious and simple meal, just how I like it.

    Reply
  7. Nikki Ward

    5 stars
    What a super supper! Wonderfully creamy sauce and nothing too overpowering.

    Reply
  8. Faye Henderson

    5 stars
    I tried this with the herb variety of cream cheese and it was amazing. So easy to make too. It is a really handy recipe to have.

    Reply
  9. Gary Willis

    5 stars
    Really good quick and tasty meal. Just right for evening supper during the week.

    Reply
  10. Irene L

    5 stars
    My mother taught me the trick with the pasta water and I always do it with this kind of sauce. Really helps. Love how easy this is to make and just the thing to make when you want something hearty but quick.

    Reply
  11. zoe tait

    5 stars
    Brilliant and tasty mid-week meal. I make this so often as it is so good.

    Reply
  12. Mrs. Bell

    5 stars
    I do like to make a pasta dish at least once a week for the family. Always popular and I love how easy it is. This was very much appreciated and very tasty.

    Reply
  13. Mike Lawson

    5 stars
    Lovely pasta dish, and the sauce sticks perfectly to the pasta. I added ham and sweetcorn to mine and it went down a treat.

    Reply

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