Easy macaroni and cheese with ham

Name: Macaroni cheese with ham
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 150 g macaroni; 20 g butter; 2 dsp plain flour; 500 ml skimmed milk; 200 g roasted butternut squash; 2 dsp soy sauce; 2 tsp French mustard ((optional)); 200 g can Princes diced ham ((drained and rinsed)); 100 g strongly flavoured hard cheese, such as cheddar or parmesan (finely grated); 100 g mozzarella (cut into small pieces)

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Published on January 16, 2017 by Helen 41 Comments
Last Updated on January 29, 2018

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This macaroni and cheese with diced ham and extra vegetables is a perfect one dish meal.

I love finding out that a dish that I previously thought was a relatively recent invention is actually much older than I thought. On the basis that things that last, last for a reason if a dish has been around for centuries, there’s probably a good reason for it, isn’t there? Macaroni and cheese is one such dish, with origins in the thirteenth century. And rightly so, in my opinion. Easy and quick to make, richly and gooey with cheese, it’s perfect comfort food.

Macaroni cheese is a classic that can be jazzed up which way and another. Mine contains a few optional portions of extra veg too, and some crispy fried Princes Diced Ham. With oozy gooey cheese it is perfect for cold winter evenings. Make a day in advance and keep in the fridge until ready to reheat. Here, we’ve added an extra layer of flavour to the dish with some cubes of Princes canned ham. We’ve also used a mixture of cheddar and mozzarella cheeses; the soft mozzarella goes wonderfully gooey and stringy when cooked. Canned meat is a great staple to have in the store cupboard, with its long shelf life there are no fears about having to use it up. And these small cubes are very easy to drop into any suitable recipe.

Adding the butternut squash to the sauce is a great way to add extra vegetables, and it also has the added advantage of giving the dish a delightful, rich golden colour. This is a great one-dish meal, but we tend to serve it with a salad or steamed green vegetables as an accompaniment, to give another texture.

Pop over to Come Home to Princes, where you find lots of other recipes, including some more from me.

4.84 from 6 votes

This macaroni and cheese with diced ham and extra vegetables is a perfect one dish meal.

Macaroni cheese with ham

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Course: Main Course

Cuisine: British

Keyword: Easy Mac & Cheese

Servings: 4 people

Calories: 474 kcal

Author: Helen Best-Shaw

Ingredients

150 g macaroni
20 g butter
2 dsp plain flour
500 ml skimmed milk
200 g roasted butternut squash
2 dsp soy sauce
2 tsp French mustard (optional)
200 g can Princes diced ham (drained and rinsed)
100 g strongly flavoured hard cheese, such as cheddar or parmesan finely grated
100 g mozzarella cut into small pieces

Instructions

Cook the macaroni as per the packet instructions in a large pan of salted water.
Blitz the butternut squash with 75ml of the milk with a stick blender.
Melt the butter in a large pan, add the flour and stir well. Cook for a few minutes; this is important to stop the sauce tasting of flour.
Turn the heat right down, then add the remainder of the milk to the flour and butter, a splash at a time, stirring well all the time.
Add the butternut squash puree, soy sauce and mustard. Stir in half the hard cheese and half the mozzarella.
Drain the can of Princes Diced Ham, and fry briefly until the cubes are pale brown on a couple of sides. Stir into the sauce. Add the macaroni to the sauce and mix well.
Transfer to the serving dishes, dot the top with the remaining mozzarella and sprinkle the rest of the cheese on top.
Put under a hot grill until golden and the sauce is bubbling.
Serve with green vegetables or salad.

Recipe Notes

Prepare in advance and reheat in a medium oven, then grill before serving.
You can buy ready chopped frozen squash from all the major supermarkets, or roast your own and freeze any leftovers.
A quick and easy way to add some vegetables to the dish is to replace a third of the macaroni with chopped cauliflower.

Nutrition Facts

Macaroni cheese with ham

Amount Per Serving

Calories 474 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 12g 60%

Cholesterol 59mg 20%

Sodium 1710mg 71%

Potassium 498mg 14%

Total Carbohydrates 42g 14%

Dietary Fiber 2g 8%