4.9 from 19 votes
A close up of four falafel and Mediterranean vegetable kebabs
Falafel Kebabs with Mediterranean Roast Vegetables
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

These falafel kebabs are made with ready made falafels, which makes them super quick and easy to put together.  Ideal for a vegetarian BBQ or grill dish.

Course: Main
Cuisine: Middle Eastern, Vegetarian
Keyword: Falafel kebabs, Vegetarian BBQ
Servings: 2
Calories: 527 kcal
Author: Helen Best-Shaw
  • 12 falafels
  • 1/2 red onion
  • 1/2 courgette
  • 1/4 red pepper
  • 1/4 yellow pepper
  • 4 cherry tomatoes
  • 1 tbsp vegetable oil
  • salt and pepper
To Serve
  1. Heat the oven to 200C/400F/GM6.

  2. Cut the onion into segments. Slice the courgette. De-seed the peppers and cut into 2cm squares.

  3. Place the vegetables in a small roasting tray, drizzle with oil and season with salt and pepper.

  4. Roast the vegetables for 12 minutes. Thread onto wooden skewers, alternating vegetables in between falafels.

  5. Roast the skewers for a further 12 minutes.

Recipe Notes
Nutrition Facts
Falafel Kebabs with Mediterranean Roast Vegetables
Amount Per Serving
Calories 527 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 8g 40%
Sodium 9mg 0%
Potassium 305mg 9%
Total Carbohydrates 47g 16%
Dietary Fiber 10g 40%
Sugars 10g
Protein 13g 26%
Vitamin A 15.2%
Vitamin C 78.6%
Calcium 1.4%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.