Easy After Eight Mint Fudge

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Close up of After Eight fudge pieces stacked up two high on a rectangular green and black plate.

4.92 from 12 votes

This sumptuous After Eight chocolate mint fudge is not just for after eight. Not too minty but nicely balanced, it's a little touch of luxury with your coffee.

Servings: pieces

Author: Helen Best-Shaw

Prep Time5

Cooling / Setting Time4

Ingredients

½ can (14 oz) condensed milk - 200 g / 150 ml
4½ oz chocolate - 130 g mix dark or milk
16 After Eight Mints - 70 g

Instructions

Prepare a tray to set the fudge. Lightly oil a flexible tray or line a rigid one with baking parchment, which can be used to lift the fudge out.
Pour the condensed milk into a microwave-proof bowl, break up the chocolate and put it on top of the milk along with half the After Eights.
Put it in the microwave for 30 second bursts, until the chocolate is melted. The time taken will vary according to the power of your microwave.
Go slowly and stir in between, as you only want to melt the chocolate, not boil the mixture.
Stir the milk and chocolate together until smooth.
Chop half the remaining After Eights. Stir half of these pieces into the mixture. Stir gently, so that they retain some texture and so that the mint fondant is still visible in veins.
Pour the fudge into the prepared tray, and smooth the top. Gently push the last of the reserved pieces of After Eight into the top to decorate. Allow to cool and place in the fridge for 3–4 hours to set.
Cut into squares; store the fudge in a covered container in the fridge.

Notes

Nutritional Information

This recipe is 5 Weight Watchers Smart Points per portion

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.