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Fuss Free Flavours

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A healthy banoffee pie pot served in a glass consisting of layers of sliced banana, yogurt, soft brown sugar and topped with fresh berries garnished with a sprig of mint.
5 from 24 votes

Healthy Banoffee Pie Pots

A quick and easy layered breakfast or dessert parfait based on the flavours of a banoffee pie. Perfect for children to make.
Servings: 1
Author: Helen Best-Shaw
Prep Time1 minute
Resting Time1 hour
Total Time1 minute

Ingredients

  • 1 small banana
  • 1/2 cup natural or Greek yogurt
  • 2 tsp dark brown soft sugar
  • 2 tbs Granola
  • 2 tbs fresh berries

Instructions

  • Slice the banana and place in a glass, cover with the yogurt, then sprinkle the sugar over and leave in the fridge overnight.
  • Just before serving sprinkle over the granola and the fresh berries.

Notes

Make it vegan with a non diary yogurt.
Nutritional Information
  • This is recipe is 9 Weight Watchers Smart Points per portion, 
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 1serving | Calories: 204kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 612mg | Fiber: 3g | Sugar: 26g | Vitamin A: 195IU | Vitamin C: 10.2mg | Calcium: 148mg | Iron: 0.3mg