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You are here: Home / Recipes / Recipes by Course / Breakfast & Brunch Recipes / Cheat’s Healthy Banoffee Pie Pot

Cheat’s Healthy Banoffee Pie Pot

Published on June 27, 2011 by Helen Best-Shaw 26 Comments
Last Updated on March 7, 2019

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A quick and easy layered breakfast parfait based on the flavours of a banoffee pie.   Perfect for children to make.

A healthy banoffee pie pot served in a glass consisting of layers of sliced banana, yogurt, soft brown sugar and topped with fresh berries garnished with a spring of mint.

I’m not quite sure if these cheat’s healthy banoffee pots pots should count as a breakfast or a dessert.  Probably both – I’d happily eat two a day!

They are so easy to make; simply later up sliced banana, creamy thick Greek yogurt, and dark brown soft sugar and leave in the fridge for a few hours. Just before serving, top with granola and some berries.   These no cook layered banoffee parfaits can easily be made by small children – ideal for a Mothering Sunday breakfast in bed.

Making toffee yogurt by sprinkling dark brown soft sugar over natural or Greek yogurt and leaving it to dissolve is an old, but useful trick.    The sugar slowly dissolves into the yogurt making a delicious toffee flavoured banoffee layer. And using yogurt is so much healthier than canned caramel sauce,  that’s mostly made out of sugar.

Serving food layered into a glass is such a fuss free way to make the simplest of dishes look instantly elegant and even dinner party worthy.   These would be perfect served alongside a mid week supper with friends.  Assemble as soon as you are home and leave in the fridge whilst you enjoy the rest of your meal.

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A healthy banoffee pie pot served in a glass consisting of layers of sliced banana, yogurt, soft brown sugar and topped with fresh berries garnished with a sprig of mint.
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5 from 24 votes

Everything You Need To Know

  • Healthy Banoffee Pie Pots
    • Ingredients
    • Instructions
    • Notes

Healthy Banoffee Pie Pots

A quick and easy layered breakfast or dessert parfait based on the flavours of a banoffee pie. Perfect for children to make.
Servings: 1
Author: Helen Best-Shaw
Prep Time1 min
Resting Time1 hr
Total Time1 min
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Ingredients

  • 1 small banana
  • 1/2 cup natural or Greek yogurt
  • 2 tsp dark brown soft sugar
  • 2 tbs Granola
  • 2 tbs fresh berries

Instructions

  • Slice the banana and place in a glass, cover with the yogurt, then sprinkle the sugar over and leave in the fridge overnight.
  • Just before serving sprinkle over the granola and the fresh berries.

Notes

Make it vegan with a non diary yogurt.
Nutritional Information
  • This is recipe is 9 Weight Watchers Smart Points per portion, 
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Healthy Banoffee Pie Pots
Amount Per Serving (1 serving)
Calories 204 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 15mg5%
Sodium 59mg3%
Potassium 612mg17%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 26g29%
Protein 5g10%
Vitamin A 195IU4%
Vitamin C 10.2mg12%
Calcium 148mg15%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast
Cuisine: Breakfast, Fruit
Keyword: Banoffee parfait, Banoffee Pie Pots, Healthy Banoffee Pie
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Filed Under: Breakfast & Brunch Recipes, Dairy, Desserts & Puddings, Easy Ways to Extra Veg (and Fruit), Fruit, Quick & Easy, Summer, Vegan Recipes, £ Ingredients: Banana, Berries, Cereal, Dairy

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    Recipe Rating




  1. Simply.food

    5 stars
    Sounds refreshingly tasty.

    Reply
  2. nikki morgan

    5 stars
    Mmmm tasty, gonig to have to try this tomorrow. xx

    Reply
  3. Lynn

    That’s a very handsome breakfast!

    Reply
  4. Vanessa Kimbell

    5 stars
    Helen .. when am I staying for Breakfast !! Yum !

    Reply
    • Helen

      You are welcome any time Vanessa!

      Reply
  5. Hannah @ Love to Dine

    5 stars
    My mother had a yogurt maker in the 80s and having brown sugar sprinkled on the resulting yogurt (which was deliciously creamy and tasty) was a treat for me – this has taken me back!

    Reply
  6. Fabulicious Food!

    5 stars
    Loving these! I can’t believe I’ve never tried the soft brown sugar trick before – can’t wait to try it.

    Reply
  7. Fee

    5 stars
    I’d happily demolish one of these for breakfast and not feel guilty at all. Sounds delicious.

    Reply
  8. Laura Benton

    5 stars
    I love little layered pots like this, just the right amount and so tasty. Good for breakfast or dessert.

    Reply
  9. Gemma

    5 stars
    My children love things like this, they always consider them extra special. And I love how easy it is to make with a few ingredients.

    Reply
  10. Donna G

    5 stars
    These pots look delightful. They’d take no time to make and easy to serve.

    Reply
  11. Liz

    5 stars
    YUM! These Healthy Banoffee Pie Pots are my kind of breakfast. I love that it’s practically a dessert but still something I can feel good about eating!

    Reply
  12. Julia

    5 stars
    I love how easy and quick is this banoffee pie pot to make!

    Reply
  13. Kate Hackworthy

    5 stars
    Such an easy and healthy way to enjoy banoffee pie flavours!

    Reply
  14. Sharon Chen

    5 stars
    This banoffee pie looks yum and perfect! Love the fresh berries on top!

    Reply
  15. SHASHI AT SAVORYSPIN

    5 stars
    Heck yes to enjoying these banoffee pots for breakfast AND dessert – I’d be delighted to feast on these all day!

    Reply
  16. Lucy Noble

    5 stars
    These make a great breakfast idea, my kids would love them.

    Reply
  17. Pauline Hewett

    5 stars
    Yummy! Some of my favorite flavors all in one pot.

    Reply
  18. Amber

    5 stars
    I love banoffee pie, so this would be perfect. Nice and easy to make too.

    Reply
  19. Naomi

    5 stars
    I love the layers in this little pot of deliciousness. Such a good idea.

    Reply
  20. Penny

    5 stars
    What a great way to enjoy a taste of banoffee without too much guilt.

    Reply
  21. Queenie

    5 stars
    I would love this for breakfast any day of the week. Little pots of deliciousness.

    Reply
  22. Tamara P

    5 stars
    These are simply adorable. What a wonderful idea for Mothering Sunday breakfast.

    Reply
  23. Jessie

    5 stars
    I would definitely love these. So clever to form the layer with the sugar on the yogurt.

    Reply
  24. Hollie Jackson

    5 stars
    I am loving the idea of making these. So simple but they look amazing.

    Reply
  25. Caroline Jessop

    5 stars
    Lovely mix of ingredients. A great way to enjoy banoffee without too much hassle.

    Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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