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Summer

Bright and zingy pea and mint soup, served with a garnish of peas, fresh mint and a swirl of olive oil.

Pea & Mint Soup

Jewel-link pink stewed rhubarb, ready to serve.

Easy Stewed Rhubarb

Close up of white and red tomato mozzarella salad

Tomato and Mozzarella Salad

A close up of a dish of baby roast potatoes, garnished with chopped parsley.

Easy Roasted Baby Potatoes

Close up of vibrant red cabbage, carrot and crispy white cabbage coleslaw.

Easy No Mayo Coleslaw

A close up of two slices of toast spread with butter and plum jam.

Easy Plum Jam – Small Batch

A glass of peach gin, garnished with peach and raspberry

Peach Gin Recipe

A close up of Japanese potato salad with French beans and black and white sesame seeds.

No-Mayonnaise Miso Potato Salad {Vegan}

BLT pasta salad from above, on a green salad and garnished with basil.

BLT Pasta Salad Recipe

A glass goblet containing blackberrt and apple smoothie garnished with mixed seeds, mint and blackberries. In the glass there are two striped straws. In the background there are fresh blackberries and apples.

Blackberry & Apple Green Smoothie {Vegan, Paleo}

Healthy coronation chicken served on a rice salad, and garnished with sliced almonds and chopped chives.

Healthy Coronation Chicken Recipe

A glass of black pepper and strawberry gin, diluted with soda water. Garnished with mint and more sliced strawberries, sitting on a coaster of a square of hessian. Another drink is in the background, as well as a wood chopping board. On the table are more strawberries and peppercorns.

Black Pepper & Strawberry Gin

Delicious cherry jam made using the conserve method.

Easy Black Cherry Jam Recipe – Conserve Method

Delicious leftover salad soup is the perfect way of making wilted salad tasty. Quick and easy, too!

Left Over Salad Soup Recipe {Vegan, Vegetarian, Gluten Free}

No Churn Lemon Curd Ice Cream. This simple four ingredient recipe doesn't need an ice cream maker.

No Churn Lemon Curd Ice Cream Recipe

An intensely fresh, zingy vegan dressing made from left over fresh herbs. Endlessly adaptable and delicious.

Recipe: Healthy & Vegan Green Goddess Dressing

This vegan roast butternut squash salad topped with crunchy dukkah is full of colour, flavour and texture . Ideal as a meal, or a side dish.

Warm Butternut Squash Salad with Dukkah Crunch

If you love sushi this simple-to-make Tahitian poisson cru, or ceviche, will become a firm favourite. Quick, easy and adaptable, as well as being packed with vegetables.

Tahitian Poisson Cru (Polynesian Ceviche) {Paleo, Whole 30}

Lemon possets are rich & delicious, quick & easy, freeze well and only use 3 ingredients!

Easy Lemon Posset Recipe (3 Ingredient Lemon Pots)

This easy blackberry sorbet with apple is gently flavoured with thyme and is perfect for fall. made in the ice cream machine.

Easy Blackberry and Apple Sorbet with a hint of Thyme

You will love this easy healthy potato salad with a south American twist of added black beans, lime & coriander, served with an avocado and sweetcorn salsa.

Potato & Black Bean Salad with an Avocado and Sweetcorn Salsa

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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