Peach Gin Recipe

Peach gin makes a delicious and pretty pale pink drink – enjoy it as it comes, or in a fabulous peach and raspberry cocktail with champagne or prosecco. 

Homemade Fruit Gin

Fruit-flavoured gins are everywhere at the moment and you could easily spend a fortune on them. However, this summery home-made infusion is something different and special. Delicious and refreshing, with the real taste of summer fruit, it is perfect for cocktails to serve at a party or barbecue.

Enjoy it in a peach and raspberry Bellini or a Tom Collins. A bottle of this home-made treat makes an excellent gift.

How to Make Peach Gin

Step one – First wash the peaches, and then cut each into eight segments. Discard the stone.

Step two – Place the peach segments, the sugar and the gin in a wide-mouthed jar. Seal it and then give it a swirl, to help dissolve the sugar.

Step three – Store the jar somewhere cool and dark (the fridge is ideal). Swirl the jar twice a day, until the sugar is dissolved.

Step four – After about a week to 10 days, the gin is ready to decant. Strain the gin using a sieve and cloth. Then decant the gin into a clean bottle. The boozy peaches can then be eaten. Try them with cream or use them to make your favourite soft-fruit pudding.

Step five – Enjoy your peach gin! Keep it in the fridge and drink within about 2 weeks. It works well with tonic water, or to make a peach and raspberry cocktail, add a splash of blitzed raspberries.

Hints, Tips & Variations for Peach Gin

• Use the best quality, ripe but not over-ripe peaches. 
• Adjust the sweetness to taste.
• Swap the peaches for nectarines for variety.
• Add a few almonds to make a peach and almond gin.
• Orange helps to enhance peach flavour, so add a few shavings of orange zest to the jar.
• Keep in the fridge once strained. 

How to Serve Peach Gin

• As is, either over the rocks or straight up.  
• Add some botanicals. Herbs and berries, such as a few crushed raspberries and a spring of basil, are delicious.
• Make a peach kir (Kir Pêche) by adding wine, or a Kir Pétillant or Royale with sparkling wine or champagne.
• Peach pairs wonderfully with blue cheese. A shot of peach gin makes an excellent accompaniment to a cheeseboard.  

Tried this recipe?If you try this recipe please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!

Print Recipe

BookmarkSaved!

5 from 7 votes

Peach gin

Peach gin makes a delicious and pretty pale pink drink – enjoy it as it comes, or in a fabulous peach and raspberry cocktail with champagne or prosecco. 

Servings: 15 servings

Author: Helen Best-Shaw

Prep Time10 minutes mins

Steeping time3 days d

Total Time3 days d 10 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• 300 g peaches (2 ½, washed and sliced)
• 50 g white sugar
• 400 ml gin

Instructions

• Wash and then cut the peaches into slices. Discard the stone. Put the fruit in a wide-mouth jar.
• Add the gin and sugar. Give it a good swirl to help dissolve the sugar. Then put the jar in the fridge or in a cold dark place.
  
• Leave the jar to steep for about a week. Twice a day, give the jar a swirl to help all the sugar dissolve.
  
• Strain the gin with a sieve and cloth to remove the peaches. Decant the liquid into a clean bottle.
  

Notes

Hints, Tips & Variations

• Use the best quality, ripe but not over-ripe peaches. 
• Adjust the sweetness to taste.
• Swap the peaches for nectarines for variety.
• Add a few almonds to make a peach and almond gin.
• Orange helps to enhance peach flavour, so add a few shavings of orange zest to the jar.
• Keep in the fridge once strained. 

How to Serve Peach Gin

• As is, either over the rocks or straight up.  
• Add some botanicals. Herbs and berries, such as a few crushed raspberries and a spring of basil, are delicious.
• Make a peach kir (Kir Pêche) by adding wine, or a Kir Pétillant or Royale with sparkling wine or champagne.
• Peach pairs wonderfully with blue cheese. A shot of peach gin makes an excellent accompaniment to a cheeseboard.  

Nutritional Information

• This recipe is 3 Weight Watchers Smart Points per portion.

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.

Nutrition Facts

Peach gin

Amount Per Serving

Calories 82 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 1mg0%

Potassium 38mg1%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 5g6%

Protein 1g2%

Vitamin A 65IU1%

Vitamin C 1.3mg2%

Calcium 1mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Drink, Drinks

Cuisine: Drink

Keyword: Peach gin

Delicious Recipes Emailed To You!Get easy, tasty recipes for FREE when you subscribe! Click to Subscribe Now!!

If you like flavoured gins, the classic home-made infusion is sloe gin. Follow the link for our full instructions. Or, for a digestif with a difference, make my bramble whisky.