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Panzanella
A simple frugal Tuscan dish that is astonishingly delicious.
Servings: 2
Ingredients
- 8 slices ciabatta - or similar amount other rustic bread or sourdough - stale
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 6 tomatoes - medium sized, very ripe, skinned and finely chopped
- 1 thin slice red onion - finely diced
- 1 tsp capers - rinsed and chopped
- 5 basil leaves - shredded
- Salt & Pepper to taste
Instructions
- Cut the bread into bite sized pieces and arrange in a serving bowl.
- Mix all the other ingredients together, and pour over the bread.
- Press the bread with the back of a spoon so it soaks up the juices.
- Leave to infuse for an hour.
- Season as desired.
Notes
Use the best quality ingredients that you can, especially the olive oil and the tomatoes.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 510kcal | Carbohydrates: 53g | Protein: 9g | Fat: 28g | Saturated Fat: 4g | Sodium: 582mg | Fiber: 1g | Vitamin A: 55IU | Iron: 0.2mg