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Recipe: Virgin Mary with Maille Tomato Vinegar
Add a little kick to a mocktail with a dash of tomato vinegar in a tomato juice virgin mary.
Servings: 2 glasses
Ingredients
- 300 ml chilled tomato juice
- 1 tbs Maille tomato vinegar
- 1 tsp Maille smooth Dijon Mustard
- Juice of about 1/3 a lemon
- Pinch Cayenne pepper – to taste
- Pinch Celery salt – to taste
- Pinch of freshly ground black pepper – to taste
- Slices of lemon and sticks of leafy celery to serve.
Instructions
- Whisk or shake the ingredients together, check the seasoning and adjust if needed.
- Pour into two Martini glasses and garnish with a slice of lemon and a stick of celery.
- Enjoy immediately.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 63mg | Potassium: 343mg | Sugar: 5g | Vitamin A: 675IU | Vitamin C: 29.4mg | Calcium: 15mg | Iron: 0.6mg