Find more recipes at fussfreeflavours.com
Recipe: Yorkshire Puddings with Frozen Berries & White Chocolate Sauce
Sweet yorkshire puddings to serve as a dessert. Top with frozen berries, available year-round
Servings: 4 puddings
Ingredients
- 300 g mixed berries – I used a mixture of raspberries and blueberries
- 100 ml double cream
- 100 g white chocolate
- 4 – 8 Aunt Bessie’s Golden Yorkshire Puddings - Or make your own in a cupcake pan
Instructions
- Put the berries in the freezer about an hour before serving – you want them icy cold, but not completely solid
- Preheat the oven as per the packet instructions.
- Gently heat the cream in a small saucepan to a gentle simmer. Remove from the heat and add the chocolate. Stir well and let it melt into the cream.
- Whilst the chocolate is melting, pop the Yorkshire puddings into the oven for 4 minutes to cook.
- Once the puddings are ready, serve immediately filled with the berries and drizzled with the white chocolate.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.