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You are here: Home / Recipes / Recipes by Course / Desserts & Puddings / Yorkshire Puddings with Frozen Berries & White Chocolate Sauce

Yorkshire Puddings with Frozen Berries & White Chocolate Sauce

Published on March 26, 2014 by Helen Best-Shaw 31 Comments
Last Updated on November 30, 2021

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Try serving a mini Yorkshire pudding filled with frozen berries and drizzled with white chocolate sauce as a simple, but indulgent pudding.

I have a confession to make.

I am nearly always disappointed in my Yorkshire puddings.   Disappointed to the extent that I very rarely make them.

I have a sneaking suspicion that it is something to do with having a gas oven, as I have made amazing, towering, magnificent Yorkshire puddings when using someone else’s kitchen and electric oven. So for now I simply do not make them when I am at home.

Despite their name Yorkshire puddings are usually served with a roast – and for me they are an essential addition to a joint of beef, although for some reason I do not tend to make them when roasting other meats.

In a bid to emulate the American tradition of popovers* – which are mini Yorkshire puddings, baked in a straight sided muffin pan and risen to towering magnificence – and usually served sweet I have used the classic combination of frozen berries and white chocolate sauce to fill a piping hot Yorkshire pudding.   A perfect light, low effort pudding for Mothering Sunday this weekend.

(*for more popover recipes I recommend a visit to the Popover Project at Doughmesstic)

I used Aunt Bessie’s ready made frozen Yorkshire puddings here and was astonished at how good they are.   Thin, crispy and light and ready after just 4 minutes in a hot oven. Really really very good indeed and certainly one to try if you, like me, are disappointed by your home made Yorkshire puddings.

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5 from 4 votes

Recipe: Yorkshire Puddings with Frozen Berries & White Chocolate Sauce

Sweet yorkshire puddings to serve as a dessert. Top with frozen berries, available year-round
Servings: 4 puddings
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
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Ingredients

  • 300 g mixed berries – I used a mixture of raspberries and blueberries
  • 100 ml double cream
  • 100 g white chocolate
  • 4 – 8 Aunt Bessie’s Golden Yorkshire Puddings (Or make your own in a cupcake pan)

Instructions

  • Put the berries in the freezer about an hour before serving – you want them icy cold, but not completely solid
  • Preheat the oven as per the packet instructions.
  • Gently heat the cream in a small saucepan to a gentle simmer. Remove from the heat and add the chocolate. Stir well and let it melt into the cream.
  • Whilst the chocolate is melting, pop the Yorkshire puddings into the oven for 4 minutes to cook.
  • Once the puddings are ready, serve immediately filled with the berries and drizzled with the white chocolate.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Course: Dessert
Cuisine: British, Fusion
Keyword: Yorkshire Puddings
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Click for more ideas for roast dinners with Aunt Bessie’s .

Commissioned recipe and post for Aunt Bessie’s.  All opinions are our own.

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Filed Under: Desserts & Puddings, Easy Ways to Extra Veg (and Fruit), Fruit, Quick & Easy, Recipes, Spring, Summer Ingredients: Berries, Chocolate, Cream

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    Recipe Rating




  1. Camilla @FabFood4All

    5 stars
    What a fab, quick and easy idea:-)

    Reply
    • Helen

      It possibly was my breakfast this morning too Camilla!

      Reply
  2. Heidi Roberts

    Mmmm love the idea of sweet yorkshires. I think they serve them up North with golden syrup.

    Reply
    • Helen

      I love Yorkshires with golden or maple syrup.

      Reply
  3. Tina @ The Spicy Pear

    5 stars
    These look delicious. I never thought of yorkshire puddings as a dessert, until I came across a popover recipe recently

    Reply
    • Helen

      Thanks Tina.

      Popovers glore on Doughmesstic who has been making them for years.

      Reply
  4. Glamorous Glutton

    These look great, perfect for a quick and tasty dessert. Looks like you made loads of effort. GG

    Reply
    • Helen

      Low effort – high glory. My type of pud!

      Reply
  5. Morgan @ Peaches, Please!

    5 stars
    Interesting. I’ve only ever had savory popovers. I had no idea that people made them sweet.

    Reply
    • Helen

      How interesting. I always thought they were a sweet thing – probably that is down to the blogs which I read.

      Reply
  6. Franglais kitchen, Nazima

    lovely idea and great pictures. I will try this one out on the kids.

    Reply
    • Helen

      Thanks Nazima,

      So so easy.

      Reply
  7. Janie

    Yum, the Yorkies leftover from a roast are great the next day for breakfast with something sweet on, and this would certainly work!
    Janie x

    Reply
    • Helen

      Leftover Yorkies? We never have any

      Reply
  8. Heather Haigh

    I always made magnificent Yorkshires in my Gas oven but fell flat on my face when we swapped it for an electric fan oven – it took me 2 years of experimenting with the temperature to get it right again and my Christmas Cakes have yet to regain their former glory – not something I practice as often of course. Definately some things like a temperature to be spot on.

    Reply
    • Helen

      How odd, I’d put it down to the gas oven. Maybe some ovens just do not make good Yorkies?

      Reply
      • Heather Haigh

        Seems that way – but as a Yorkshire lass I had to persevere or risk being stones with the roast tatties!

        Reply
  9. Dannii @ Hungry Healthy Happy

    I am still yet to eat yorkshire puddings with a sweet topping. I am going to have to try it.

    Reply
    • Helen

      Go for it Dannii!

      Reply
  10. Bintu @ Recipes From A Pantry

    I love your combination. I must try this with my Aunt Bessie’s puddings.

    Reply
    • Helen

      Thank you. I was very impressed with Aunt Bessies.

      Reply
  11. London Unattached

    Good yorkies need a VERY high temperature – just wack the oven up to full blast if you are making from scratch. Obviously this is easier!

    Reply
    • Helen

      I’ve tried Fiona, and still not working!

      Reply
  12. Sylvia

    Wow, that’s a different and creative way to serve yorkshire puddings ;) I’ve never tried them but it must taste superb!

    Reply
    • Helen

      They were fantastic! And I was super impressed with them.

      Reply
  13. Lou, Eat Your Veg

    Great idea for a sweet yorkie pud. When I had a gas oven my yorkies were always a disaster, so didn’t bother either!

    Reply
    • Helen

      Seems like it might be down to the gas!

      Reply
  14. Madeleine Morrow

    Thank for this. I made it for mothers day lunch minus the yorkshires and it was a lovely end to the meal. Even my son who was ill and had a very sore throat, said it was wonderful and was there any more.

    Reply
    • Helen

      Such a classic! Try it in the Yorkies!

      Reply
  15. Ren Behan

    Ooh good use of a Yorkshire! The possibilities are endless, I might try Banoffi Yorkshires…mmmn

    Reply
    • Helen

      Banoffee Yorkshires – what an excellent idea!

      Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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