Find more recipes at fussfreeflavours.com
Recipe: Salmon ceviche canapés with herbed mayonnaise
You will love this easy salmon ceviche recipe, pair it with a herbed mayonnaise to make impressive and delicious canapés.
Servings: 24
Ingredients
- For the herbed mayonnaise
- 6 tbs mayonnaise
- zest of a lime - finely grated
- 2 tbs finely chopped coriander
- For the salmon ceviche
- juice 2 limes
- 1 tsp soy sauce
- 1/2 fresh ginger finely grated
- 1 cm salmon fillet - skin removed and cut into 1/2 slices
- Extra coriander to garnish
Instructions
- Place the mayonnaise, lime zest & coriander into a bowl and mix well. Season to taste with salt and pepper. Cover and keep in the fridge for up to one day.
- hour before you serve mix the lime juice, soy sauce and ginger in a bowl and add the salmon, mix and allow the acid in the lime juice to "cook" the salmon. Cut the salmon into triangles.
- To serve place a piece of the salmon onto a spoon of the herbed mayonnaise and garnish with a coriander leaf.
Notes
Leftovers are excellent served as a salad.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 35kcal | Protein: 1g | Fat: 3g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 40mg | Vitamin A: 5IU | Vitamin C: 1.6mg | Calcium: 2mg | Iron: 0.1mg