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Small Batch Blackberry Jam
Very quick, easy and delicious blackberry jam with just three ingredients. Small batch recipe which makes two jars. Ideal for the beginner jam maker or preserver.
Servings: 30 portions
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
- 450 g blackberries
- 450 g sugar
- 2 tbsp lemon juice
- Wild blackberries have more pectin than farmed. If your berries are especially tart - but still ripe - you can use less lemon juice.
- 450g of blackberries will fill 2 x 250ml jars or will make just over 2 cups of jam.
- 450g of wild blackberries is approximately a litre or a generous 4 cups.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 47kcal | Carbohydrates: 12g | Potassium: 17mg | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 2.6mg | Calcium: 3mg | Iron: 0.1mg