Vegan noodle packed lunch salad in a jar

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This noodle packed lunch salad in the jar is the perfect healthy meal-on-the-go.

4.84 from 6 votes

A healthy, portable delicious packed lunch packed with vegetables with a welcome hint of bite and crunch from a generous spoonful of red slaw.

Servings:

Author: Helen Best-Shaw

Prep Time10

Cook Time3

Total Time13

Ingredients

½ nest of noodles cooked as per packet instructions
½ handful of beansprouts
1 tsp dark soy sauce
1 tsp sesame oil
1/2 jar Baxters Deli Toppers Red Slaw - drained
1 sprig of coriander
¼ red pepper - cut into strips
½ handful cooked and frozen or tinned chickpeas
leaves A few salad
½ sliced spring onion
1 wedge of lime

Instructions

Once you have cooked the noodles, plunge them into cold water to chill them.
In a bowl, mix the noodles, the beansprouts, soy sauce and sesame oil.
Drain the Baxters Deli Toppers Red Slaw and layer the bottom of a mason jar.
Layer the noodles, the coriander, the red peppers on top.
Top with spring onion and a wedge of lime.
Before eating, shake the jar so that the salad self-dresses with the vinegar from the Baxters Deli Toppers Red Slaw and the oil and soy sauce on the noodles.

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

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