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White Chocolate & Hot Berry Ice Cream Sundae
This indulgent Ice cream Sundae is a twist on the traditional frozen berries with a hot white chocolate sauce.
Servings: 4 servings
Ingredients
- 100 g mixed berries
- 2 tbs water
- 2 tbs sugar
- 200 g white chocolate ice cream
- 2 tbs chocolate sauce
- 2 tbs whipped cream
Instructions
- Place the berries, water and sugar into a pan and bring to a gentle simmer until the berries are soft and you have a syrupy sauce.
- Layer the ice cream, hot berry mixture and chocolate sauce into two sundae glasses top with a dollop of cream and a few fresh berries.
- Enjoy immediately.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 176kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 73mg | Potassium: 139mg | Fiber: 1g | Sugar: 22g | Vitamin A: 210IU | Vitamin C: 0.9mg | Calcium: 69mg | Iron: 0.1mg