Most of the time we are restrained with our ice cream – serving two small scoops in my Anthropology mini latte bowls – I far prefer little and often but on occasion, or on holiday a full on sundae hits the spot. For this super speedy sundae I have switched around the popular pudding of frozen berries and a hot white chocolate sauce and made a sundae from white chocolate ice cream and a hot berry compote, as it contains fruit you can almost convince yourself that it is healthy.
I was very impressed with the Mövenpick white chocolate ice cream – easily scoop-able ice cream with chunks of white chocolate – very good indeed.
- 100 g mixed berries
- 2 tbs water
- 2 tbs sugar
- 8 scoops white chocolate ice cream – I used Mövenpick
- 2 tbs chocolate sauce
- 2 tbs whipped cream
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Place the berries, water and sugar into a pan and bring to a gentle simmer until the berries are soft and you have a syrupy sauce.
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Layer the ice cream, hot berry mixture and chocolate sauce into two sundae glasses top with a dollop of cream and a few fresh berries.
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Enjoy immediately.
This is my entry for the Mövenpick Ice Cream Blogger Competition. Fuss Free Flavours was incentivised to take part with a supermarket voucher. All opinions are our own.
I feel like I should just reach in the computer and grab one large spoonful.
Oh for an e-delivery!
I was also impressed by Movenpick ice cream when I tried it in France, loved the coffee flavour. This version of a classic dessert dish sounds so good and the colours are gorgeous!
Oh – I must try the coffee flavour. I hope more supermarkets start to stock it as it is Ocado only at the moment.
Oh wow I love this dessert amd what a gorgeous pictire:-)
Thank Camilla. I al delighted people like it, ice cream is so hard to take photos of.
Oh goodness this looks amazing! Love the hot/cold combo.
thank you Elizabeth. My mother used to serve up vanilla ice cream with hot jam over it. Simple but so good.
Lordy, those look good… perfect for this ridiculous sticky hot weather! Nice shot too :)
Thank you Jeanne. Ice cream surely ranks as the hardest thing to shoot as you have to plan and be very speedy!
The perfect summer pud- simple, scrumptious and most importantly does not involve switching on the oven in this heat!
Anything to avoid putting the oven on! Although I am working on autumn ideas for a client which involves making bread.
Get you with your Anthropology mini latte bowls ;) (jealous). But cold ice cream and hot berries – divine!
I adore my Antro bowls, perfect for food styling too.
Oh boy, that looks incredible. This is one to try out, that’s for sure.
This actually sounds AMAZING! yum! well i know what im adding to my shopping list next week! :D