Most of the time we are restrained with our ice cream – serving two small scoops in my Anthropology mini latte bowls – I far prefer little and often but on occasion, or on holiday a full on sundae hits the spot. For this super speedy sundae I have switched around the popular pudding of frozen berries and a hot white chocolate sauce and made a sundae from white chocolate ice cream and a hot berry compote, as it contains fruit you can almost convince yourself that it is healthy.
I was very impressed with the Mövenpick white chocolate ice cream – easily scoop-able ice cream with chunks of white chocolate – very good indeed.
For a less calorific version of this that you can eat for breakfast try my FroYo Breakfast Sundae with berry compote and granola.
Serve with a glass of hot chocolate!
White Chocolate & Hot Berry Ice Cream Sundae
- 100 g mixed berries
- 2 tbs water
- 2 tbs sugar
- 200 g white chocolate ice cream
- 2 tbs chocolate sauce
- 2 tbs whipped cream
- Place the berries, water and sugar into a pan and bring to a gentle simmer until the berries are soft and you have a syrupy sauce.
- Layer the ice cream, hot berry mixture and chocolate sauce into two sundae glasses top with a dollop of cream and a few fresh berries.
- Enjoy immediately.
This is my entry for the Mövenpick Ice Cream Blogger Competition. Fuss Free Flavours was incentivised to take part with a supermarket voucher. All opinions are our own.
Bintu @ Recipes From A Pantry
I feel like I should just reach in the computer and grab one large spoonful.
Oh for an e-delivery!
I was also impressed by Movenpick ice cream when I tried it in France, loved the coffee flavour. This version of a classic dessert dish sounds so good and the colours are gorgeous!
Oh – I must try the coffee flavour. I hope more supermarkets start to stock it as it is Ocado only at the moment.
Oh wow I love this dessert amd what a gorgeous pictire:-)
Thank Camilla. I al delighted people like it, ice cream is so hard to take photos of.
Oh goodness this looks amazing! Love the hot/cold combo.
thank you Elizabeth. My mother used to serve up vanilla ice cream with hot jam over it. Simple but so good.
Jeanne @ Cooksister
Lordy, those look good… perfect for this ridiculous sticky hot weather! Nice shot too :)
Thank you Jeanne. Ice cream surely ranks as the hardest thing to shoot as you have to plan and be very speedy!
What Kate Baked
The perfect summer pud- simple, scrumptious and most importantly does not involve switching on the oven in this heat!
Anything to avoid putting the oven on! Although I am working on autumn ideas for a client which involves making bread.
Kate @ Veggie Desserts
Get you with your Anthropology mini latte bowls ;) (jealous). But cold ice cream and hot berries – divine!
I adore my Antro bowls, perfect for food styling too.
Oh boy, that looks incredible. This is one to try out, that’s for sure.
This actually sounds AMAZING! yum! well i know what im adding to my shopping list next week! :D
I love a very berry Sundae any time of the year. This looks so incredible and refreshing. Saving this for later – have to make it – Kids would be all over this for sure.