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You are here: Home / Recipes / Recipes by Course / Desserts & Puddings / Ice Cream Recipes / Recipe: White Chocolate & Hot Berry Ice Cream Sundae

Recipe: White Chocolate & Hot Berry Ice Cream Sundae

Published on July 25, 2014 by Helen Best-Shaw 17 Comments
Last Updated on March 4, 2019

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White chocolate and hot berry ice cream sundaeMost of the time we are restrained with our ice cream – serving two small scoops in my Anthropology mini latte bowls – I far prefer little and often but on occasion, or on holiday a full on sundae hits the spot.  For this super speedy sundae I have switched around the popular pudding of frozen berries and a hot white chocolate sauce and made a sundae from white chocolate ice cream and a hot berry compote, as it contains fruit you can almost convince yourself that it is healthy.

I was very impressed with the Mövenpick white chocolate ice cream – easily scoop-able ice cream with chunks of white chocolate – very good indeed.

For a less calorific version of this that you can eat for breakfast try my FroYo Breakfast Sundae with berry compote and granola.

Serve with a glass of hot chocolate!

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White chocolate and hot berry ice cream sundae
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4.89 from 9 votes

White Chocolate & Hot Berry Ice Cream Sundae

This indulgent Ice cream Sundae is a twist on the traditional frozen berries with a hot white chocolate sauce.
Servings: 4 servings
Author: Helen Best-Shaw
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
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Ingredients

  • 100 g mixed berries
  • 2 tbs water
  • 2 tbs sugar
  • 200 g white chocolate ice cream
  • 2 tbs chocolate sauce
  • 2 tbs whipped cream

Instructions

  • Place the berries, water and sugar into a pan and bring to a gentle simmer until the berries are soft and you have a syrupy sauce.
  • Layer the ice cream, hot berry mixture and chocolate sauce into two sundae glasses top with a dollop of cream and a few fresh berries.
  • Enjoy immediately.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
White Chocolate & Hot Berry Ice Cream Sundae
Amount Per Serving
Calories 176 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 23mg8%
Sodium 73mg3%
Potassium 139mg4%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 210IU4%
Vitamin C 0.9mg1%
Calcium 69mg7%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Keyword: Ice Cream Sundae
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This is my entry for the Mövenpick Ice Cream Blogger Competition. Fuss Free Flavours was incentivised to take part with a supermarket voucher.  All opinions are our own.

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Filed Under: Desserts & Puddings, Ice Cream Recipes, Quick & Easy, Recipes, Summer Ingredients: Berries, Ice Cream

Previous Post: « Recipe: Rainbow Vegetable Fritters
Next Post: Recipe: Healthy Homemade Teriyaki Sauce »

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    Recipe Rating




  1. Bintu @ Recipes From A Pantry

    5 stars
    I feel like I should just reach in the computer and grab one large spoonful.

    Reply
    • Helen

      Oh for an e-delivery!

      Reply
  2. [email protected]

    5 stars
    I was also impressed by Movenpick ice cream when I tried it in France, loved the coffee flavour. This version of a classic dessert dish sounds so good and the colours are gorgeous!

    Reply
    • Helen

      Oh – I must try the coffee flavour. I hope more supermarkets start to stock it as it is Ocado only at the moment.

      Reply
  3. Camilla @FabFood4All

    5 stars
    Oh wow I love this dessert amd what a gorgeous pictire:-)

    Reply
    • Helen

      Thank Camilla. I al delighted people like it, ice cream is so hard to take photos of.

      Reply
  4. Elizabeth

    5 stars
    Oh goodness this looks amazing! Love the hot/cold combo.

    Reply
    • Helen

      thank you Elizabeth. My mother used to serve up vanilla ice cream with hot jam over it. Simple but so good.

      Reply
  5. Jeanne @ Cooksister

    5 stars
    Lordy, those look good… perfect for this ridiculous sticky hot weather! Nice shot too :)

    Reply
    • Helen

      Thank you Jeanne. Ice cream surely ranks as the hardest thing to shoot as you have to plan and be very speedy!

      Reply
  6. What Kate Baked

    4 stars
    The perfect summer pud- simple, scrumptious and most importantly does not involve switching on the oven in this heat!

    Reply
    • Helen

      Anything to avoid putting the oven on! Although I am working on autumn ideas for a client which involves making bread.

      Reply
  7. Kate @ Veggie Desserts

    Get you with your Anthropology mini latte bowls ;) (jealous). But cold ice cream and hot berries – divine!

    Reply
    • Helen

      I adore my Antro bowls, perfect for food styling too.

      Reply
  8. Zesty Bite

    5 stars
    Oh boy, that looks incredible. This is one to try out, that’s for sure.

    Reply
  9. Fern

    5 stars
    This actually sounds AMAZING! yum! well i know what im adding to my shopping list next week! :D

    Reply
  10. Veena Azmanov

    5 stars
    I love a very berry Sundae any time of the year. This looks so incredible and refreshing. Saving this for later – have to make it – Kids would be all over this for sure.
    \

    Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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