March does hold the promise of the spring, but you still get those damp dark, and as my friend Jac would say; dreich days, when if caught without an umbrella, hat and scarf you can become soaked, and chilled to the bone to boot. I rarely drink hot chocolate, but it can be the perfect warming comfort after getting caught in the cold rain, or for après ski. A shot of rum to warm you further is optional, and I will not tell if you indulge!
Aero’s limited edition white bubbly bar is being launched this month, and judging from the Aero Facebook page is very keenly anticipated, so I’ve created an indulgent Aero bubbly white hot chocolate – the perfect late winter warmer. I advise you to grab a few bars when you see them as they are not going to be around for long!
Serve with some fancy popcorn!
Recipe: Aero Bubbly White Hot Chocolate
- 1 mug of milk
- 1 Aero Bubbly White bar
- 1 tsp Mini marshmallows
- Sprinkle of cocoa powder
- Break the Aero bar into pieces and place in a saucepan along with the milk. Gently heat, until all the chocolate is melted. Whisk the hot chocolate to create some bubbles and pour into your favourite mug.
- Top with some mini marshmallows and a sprinkle of cocoa powder.
- Curl up in your favourite chair and enjoy.
Are you looking forward to the new white chocolate Aero bar? Do you hope it will become a permanent addition to the range?
This is a sponsored post. I have been paid a fee to be an Aero Flavour Ambassador and to promote the campaign. All opinions are my own.made