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Recipe: Leftover Christmas Pudding Spelt Pancakes
Leftover Christmas Pudding Spelt Pancakes
Servings: 6 pancakes
Ingredients
- 50 g spelt flour
- 50 g plain white flour
- 1 tsp baking powder
- 2 eggs
- 75 ml milk
- 100 g cold Christmas pudding / cake
- Butter
- Maple syrup to serve
Instructions
- Mix together flour, baking powder, eggs and milk. Do not over beat, as this will result in tougher pancakes.
- Crumble in the Christmas pudding and mix gently. Heat a little of the butter in a frying pan over a medium heat, and cook the pancakes in small batches.
- Turn once, when the bubbles rise to the surface. Keep warm in the oven whilst you cook the rest, or eat straight from the pan with butter and maple syrup.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 6pancakes | Calories: 141kcal | Carbohydrates: 23g | Protein: 5g | Fat: 2g | Cholesterol: 72mg | Sodium: 116mg | Potassium: 146mg | Fiber: 1g | Sugar: 6g | Vitamin A: 125IU | Calcium: 70mg | Iron: 1.6mg