• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • Copyright
    • Disclosure
    • Privacy Policy
    • Contact / PRs / Review Policy / Link Policy
  • Recipe Index
  • Ingredients
  • As Seen
  • Credit Crunch Munch
  • Extra Veg
  • Work With Me
Fuss Free Flavours

Fuss Free Flavours

Easy recipes you will make again | Travel | Reviews

  • Home
  • All Recipes
    • Quick & Easy
    • Recipes by Course
      • Breakfast & Brunch Recipes
      • Main Meal
      • Side Dishes
      • Drinks
      • Starters & Light Bites
      • Desserts & Puddings
      • Baking
        • Biscuits and cookies
        • Bread Recipes
        • Cake
        • Cupcakes
        • Muffins
        • Pie
      • Soup
      • Salad
      • Dips, Dressings, & Sauces
      • Easy Jam, Jelly & Preserve Recipes
    • Recipes by Cuisine
      • American
      • Chinese
      • French
      • Italian
      • Other Cuisines
      • Vegetarian Recipes
      • Vegan Recipes
  • Recipes by Main Ingredient
    • Beef
    • Poultry
    • Pork
    • Lamb
    • Game
    • Fish & Seafood
    • Beans & Lentils
    • Pasta
    • Grains & Rice
    • Fruit
    • Vegetables
    • Dairy
    • Booze
  • Travel
    • Rest of Europe
    • French
    • Rest of the world
    • Food Origins and Stories
You are here: Home / Recipes / Recipes by Course / Breakfast & Brunch Recipes / Recipe: Leftover Christmas Pudding Spelt Pancakes

Recipe: Leftover Christmas Pudding Spelt Pancakes

Published on December 28, 2013 by Ed 2 Comments
Last Updated on June 28, 2018

Jump to Recipe - Print Recipe

Leftover Christmas pudding pancakes with port poached pears

A delicious brunch recipe for the last of the Christmas pudding or Christmas cake, crumbled into American style pancake batter.

I served stacked up with my spiced pears and plums in port.

Tried this recipe?If you try this recipe please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!
Leftover Christmas pudding pancakes with port poached pears
Print Recipe
5 from 1 vote

Recipe: Leftover Christmas Pudding Spelt Pancakes

Leftover Christmas Pudding Spelt Pancakes
Servings: 6 pancakes
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients

  • 50 g spelt flour
  • 50 g plain white flour
  • 1 tsp baking powder
  • 2 eggs
  • 75 ml milk
  • 100 g cold Christmas pudding / cake
  • Butter
  • Maple syrup to serve

Instructions

  • Mix together flour, baking powder, eggs and milk. Do not over beat, as this will result in tougher pancakes.
  • Crumble in the Christmas pudding and mix gently. Heat a little of the butter in a frying pan over a medium heat, and cook the pancakes in small batches.
  • Turn once, when the bubbles rise to the surface. Keep warm in the oven whilst you cook the rest, or eat straight from the pan with butter and maple syrup.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Recipe: Leftover Christmas Pudding Spelt Pancakes
Amount Per Serving (6 pancakes)
Calories 141 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 72mg24%
Sodium 116mg5%
Potassium 146mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 6g7%
Protein 5g10%
Vitamin A 125IU3%
Calcium 70mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast
Cuisine: American, British, Fusion
Keyword: spelt pancakes
Delicious Recipes Emailed To You!Get easy, tasty recipes for FREE when you subscribe! Click to Subscribe Now!!

 

Left over christmas pudding pancakes with port poached pears

Related Posts

  • Christmas pudding and spiced orange pavlova
    Winter Spiced Orange Pavlova
  • Spiced brioche Christmas French toast
    Spiced Christmas French Toast
  • Jewelled American Pancakes
    Recipe: Jewelled American Pancakes
  • Waitrose Heston Hidden Orange Christmas Pudding Review

Filed Under: Baking, Breakfast & Brunch Recipes, Christmas, Quick & Easy, Recipes, £ Ingredients: Christmas Pudding, Dairy, Eggs, Flour, Milk

Previous Post: « Recipe: Bombay Sapphire Christmas Martinis
Next Post: Recipe: Leftover Turkey Coleslaw with Tahini & Cranberry Sauce Dressing »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Bintu @ Recipes From A Pantry

    5 stars
    Happy almost New Year – look forward to reading your blog in 2014.

    Reply
    • Helen

      And to you Bintu! Here is to 2014!

      Reply

Primary Sidebar

About Me

Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
Email Button, a white envelopw with orange box coming out of it Twitter Logo, bluw circle with a white bird Facebook logo, blue square with a white F inside You Tube Logo, a red box with the words You Tube on the inside Pinterest Logo, a red circle with white P on the inside Instagram Logo, a rainbow box with a square and circle inside of it Flipboard Logo - Red square with a white F on the inside

Press/As Seen On

Image-1

Subscribe

Footer

Latest Posts

Easy No Mayo Coleslaw

Easy No Mayo Coleslaw

Easy Cheesy Chips

Easy Cheesy Chips

Easy Chocolate Orange Fudge

Easy Chocolate Orange Fudge

A Guide to ’Nduja & Best ‘Nduja Recipes

A Guide to ’Nduja & Best ‘Nduja Recipes

Leftover Roast Chicken Fajitas

Leftover Roast Chicken Fajitas

Christmas Fudge Recipe

Christmas Fudge Recipe

The Guild of Food Writers Logo

Member

Privacy Policy

Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again