Name: Recipe: Leftover Christmas Pudding Spelt Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pancakes
Ingredients: 50 g spelt flour; 50 g plain white flour; 1 tsp baking powder; 2 eggs; 75 ml milk; 100 g cold Christmas pudding / cake; Butter; Maple syrup to serve

Jump to Recipe Print Recipe

A delicious brunch recipe for the last of the Christmas pudding or Christmas cake, crumbled into American style pancake batter.

I served stacked up with my spiced pears and plums in port.

5 from 1 vote

Leftover Christmas pudding pancakes with port poached pears

Recipe: Leftover Christmas Pudding Spelt Pancakes

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Leftover Christmas Pudding Spelt Pancakes

Course: Breakfast

Cuisine: American, British, Fusion

Keyword: spelt pancakes

Servings: 6 pancakes

Calories: 141 kcal

Author: Helen Best-Shaw

Ingredients

50 g spelt flour
50 g plain white flour
1 tsp baking powder
2 eggs
75 ml milk
100 g cold Christmas pudding / cake
Butter
Maple syrup to serve

Instructions

Mix together flour, baking powder, eggs and milk. Do not over beat, as this will result in tougher pancakes.
Crumble in the Christmas pudding and mix gently. Heat a little of the butter in a frying pan over a medium heat, and cook the pancakes in small batches.
Turn once, when the bubbles rise to the surface. Keep warm in the oven whilst you cook the rest, or eat straight from the pan with butter and maple syrup.

Nutrition Facts

Recipe: Leftover Christmas Pudding Spelt Pancakes

Amount Per Serving (6 pancakes)

Calories 141 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Cholesterol 72mg 24%

Sodium 116mg 5%

Potassium 146mg 4%

Total Carbohydrates 23g 8%

Dietary Fiber 1g 4%

Sugars 6g