A delicious brunch recipe for the last of the Christmas pudding or Christmas cake, crumbled into American style pancake batter.
I served stacked up with my spiced pears and plums in port.
Recipe: Leftover Christmas Pudding Spelt Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Leftover Christmas Pudding Spelt Pancakes
Course:
Breakfast
Cuisine:
American, British, Fusion
Keyword:
spelt pancakes
Servings: 6 pancakes
Calories: 141 kcal
Ingredients
- 50 g spelt flour
- 50 g plain white flour
- 1 tsp baking powder
- 2 eggs
- 75 ml milk
- 100 g cold Christmas pudding / cake
- Butter
- Maple syrup to serve
Instructions
-
Mix together flour, baking powder, eggs and milk. Do not over beat, as this will result in tougher pancakes.
-
Crumble in the Christmas pudding and mix gently. Heat a little of the butter in a frying pan over a medium heat, and cook the pancakes in small batches.
-
Turn once, when the bubbles rise to the surface. Keep warm in the oven whilst you cook the rest, or eat straight from the pan with butter and maple syrup.
Nutrition Facts
Recipe: Leftover Christmas Pudding Spelt Pancakes
Amount Per Serving (6 pancakes)
Calories 141
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Cholesterol 72mg
24%
Sodium 116mg
5%
Potassium 146mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 6g
Protein 5g
10%
Vitamin A
2.5%
Calcium
7%
Iron
8.7%
* Percent Daily Values are based on a 2000 calorie diet.
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Bintu @ Recipes From A Pantry
Happy almost New Year – look forward to reading your blog in 2014.
Helen
And to you Bintu! Here is to 2014!