A delicious brunch recipe for the last of the Christmas pudding or Christmas cake, crumbled into American style pancake batter.
I served stacked up with my spiced pears and plums in port.
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Recipe: Leftover Christmas Pudding Spelt Pancakes
Leftover Christmas Pudding Spelt Pancakes
Servings: 6 pancakes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Ingredients
- 50 g spelt flour
- 50 g plain white flour
- 1 tsp baking powder
- 2 eggs
- 75 ml milk
- 100 g cold Christmas pudding / cake
- Butter
- Maple syrup to serve
Instructions
- Mix together flour, baking powder, eggs and milk. Do not over beat, as this will result in tougher pancakes.
- Crumble in the Christmas pudding and mix gently. Heat a little of the butter in a frying pan over a medium heat, and cook the pancakes in small batches.
- Turn once, when the bubbles rise to the surface. Keep warm in the oven whilst you cook the rest, or eat straight from the pan with butter and maple syrup.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Recipe: Leftover Christmas Pudding Spelt Pancakes
Amount Per Serving (6 pancakes)
Calories 141
Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 72mg24%
Sodium 116mg5%
Potassium 146mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 6g7%
Protein 5g10%
Vitamin A 125IU3%
Calcium 70mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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Bintu @ Recipes From A Pantry
Happy almost New Year – look forward to reading your blog in 2014.
Helen
And to you Bintu! Here is to 2014!