Go Back Email Link
+ servings
Fuss Free Flavours

Find more recipes at fussfreeflavours.com

Filled Lemon Fork biscuits
4.93 from 13 votes

Lemon Biscuits (Lemon Fork Biscuits)

This egg free biscuit recipe produces deliciously short lemon biscuits that can be made even more luxurious with a luscious cream cheese lemon filling.
Servings: 20 biscuits
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

For the biscuits / cookies

  • 40 g golden caster sugar
  • 80 g butter - softened
  • 100 g self raising flour
  • ½ lemon - zest
  • pinch salt - optional, if using unsalted butter

For the (optional) filling

  • 1 tbs full fat cream cheese
  • 1 tbs lemon curd
  • 1 tbs icing sugar - sifted

Instructions

For the biscuits / cookies

  • Preheat the oven to GM4 / 350°F / 180°C
  • Using a hand-held or stand mixer, cream the sugar and butter together until pale and fluffy.
    40 g golden caster sugar, 80 g butter
  • Add the flour, lemon zest and salt. Mix well to form a stiff dough.
    100 g self raising flour, ½ lemon, pinch salt
  • Roll into balls of about 2.5 cm and space out on a greased baking tray. Press lightly on each one with a fork to slightly flatten.
  • Bake for about 12–15 minutes, until pale gold in colour.
  • Allow to cool on the tray for a few minutes before transferring to a cooling rack.

For the optional filling

  • With a fork gently mix all the ingredients together.
    Do not over mix as the filling can become very runny, it should be the consistency of mayonnaise. The filling will firm up after a spell in the fridge.
    1 tbs full fat cream cheese, 1 tbs lemon curd, 1 tbs icing sugar
  • Sandwich pairs of the lemon fork biscuits together a teaspoon of filling just before serving.

Notes

  • To make self raising flour add 1 tsp baking powder to 100g plain flour
  • Nutrition is per one unfilled biscuit 
  • Once baked store in an airtight tin and eat within 5 days
  • If filling the biscuits eat them that day.  Store unused filling in the fridge in a covered tub for up to 5 days. 
 
 
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 26mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg