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Proscuitto

Pappa al pomodoro is a classic Tuscan tomato soup which uses up stale bread. Frugal, tasty peasant food at its very best. Adding some Grana Padano & Prosciutto di San Daniele makes it a dish worthy of a dinner party.

Pappa al Pomodoro

A lovely runny egg yolk on a delicious Italian eggs Benedict, made with Grana Padano & Proscuitto di San Daniele

Italian Eggs Benedict with Grana Padano & Prosciutto di San Daniele

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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