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You are here: Home / Other / Cheat’s Guacamole

Cheat’s Guacamole

Published on March 25, 2008 by Helen Best-Shaw 1 Comment
Last Updated on February 9, 2018

I adore guacamole – what is not to love about it? Avocado, tomato and chilli goodness! Simple to make and versatile, all sorts of substitutions will work, as long as you have an avocado! I scattered sun blush tomatoes over the finished guacamole rather than use the insipid flavourless offerings currently masquerading as tomatoes that are for sale in the shops.

Easy Guacamole (Serves 2 with bread and crudités)

1 avocado – stoned and peeled
2 spring onions – chopped
Juice of ½ lemon (or lime)
1 tsp chilli sauce (to taste)
1 tsp olive oil
S&P;
Chopped sun blush tomatoes

Chuck everything into the food processor apart from a spoon of the green parts of the spring onions and the tomatoes, and blitz. Stir in the remainder of the spring onions and serve with the sun blush tomatoes scattered over.

I had an avocado that needed using and had no lemons, so I used a good lug of salad dressing in place of the juice and OO; it was delicious and I shall be doing this again deliberately.

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Filed Under: Other Ingredients: Avocado, Chilli, Lemon, Oil, Scallions, Spring Onions, Tomatoes

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  1. [email protected]

    You should probably delete that previous comment…spamalicious!

    We just made guacamole actually but, unfortunately, without coriander. It was still tasty though…quite a forgiving dip :)

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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