I adore guacamole – what is not to love about it? Avocado, tomato and chilli goodness! Simple to make and versatile, all sorts of substitutions will work, as long as you have an avocado! I scattered sun blush tomatoes over the finished guacamole rather than use the insipid flavourless offerings currently masquerading as tomatoes that are for sale in the shops.
Easy Guacamole (Serves 2 with bread and crudités)
1 avocado – stoned and peeled
2 spring onions – chopped
Juice of ½ lemon (or lime)
1 tsp chilli sauce (to taste)
1 tsp olive oil
Chopped sun blush tomatoes
Chuck everything into the food processor apart from a spoon of the green parts of the spring onions and the tomatoes, and blitz. Stir in the remainder of the spring onions and serve with the sun blush tomatoes scattered over.
I had an avocado that needed using and had no lemons, so I used a good lug of salad dressing in place of the juice and OO; it was delicious and I shall be doing this again deliberately.