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You are here: Home / Recipes / Slovakian Poppy Seed Pasta (Rezance s Makom)

Slovakian Poppy Seed Pasta (Rezance s Makom)

Published on July 9, 2016 by Helen Best-Shaw 34 Comments
Last Updated on February 7, 2019

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Have you ever tried sweet pasta? This traditional Slovakian dish is very easy to prepare and only requires 4 ingredients.
Have you ever tried sweet pasta? This traditional Slovakian dish is very easy to prepare and only requires 4 ingredients.

We have had a rather, shall I say, interesting couple of weeks here in the UK, and I’ve rather taken my finger off the blog pulse as I’ve been very engrossed in the news and the resultant political turmoil.  I make it a rule not to really talk about politics on the blog or my blog social media channels, so it is time to move onto the food, everyone has to eat, and food is, after all is a great unifier.

Have you ever tried sweet pasta? This traditional Slovakian dish is very easy to prepare and only requires 4 ingredients.

 

Poppy seeds are a hugely popular ingredient across Eastern Europe, and I’ve made a traditional Slovakian poppy seed pasta or Rezance s Makom. Here in the UK we really don’t use poppy seeds in our cooking, apart from to sprinkle on top of the occasional bread roll.

 

Have you ever tried sweet pasta? This traditional Slovakian dish is very easy to prepare and only requires 4 ingredients.

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Have you ever tried sweet pasta? This traditional Slovakian dish is very easy to prepare and only requires 4 ingredients.
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5 from 3 votes

Slovakian Poppy Seed Pasta (Rezance s Makom)

This traditional Slovakian poppy seed pasta dessert is very easy to prepare and only requires 4 ingredients.
Servings: 4
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
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Ingredients

  • 400 g fresh pasta
  • 2 tbs poppy seeds - lightly crushed
  • 50 g butter
  • 2 tbs sugar
  • To serve
  • 4 wedges lemon
  • sprig mint

Instructions

  • Set the multicooker to the MULTICOOK function, temperature 120C, half fill the cooking pot with water, close the lid and allow it to come to a boil.
  • Add the pasta to the boiling water and allow to cook for a few minutes. Once it is cooked it will be paler in colour and float to the surface.
  • Drain the pasta, reserving half a cup of the cooking water.
  • Set the multicooker to FRY, VEGETABLES, add the butter, poppy seeds, sugar and reserved cooking water to the pot and bring to a rapid boil until the mixture is reduced and syrupy.
  • Turn the cooker off, and stir the pasta through the sauce until it is coated.
  • Serve immediately garnished with a slice of lemon and a sprig of mint.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Slovakian Poppy Seed Pasta (Rezance s Makom)
Amount Per Serving
Calories 455 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 99mg33%
Sodium 118mg5%
Potassium 359mg10%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 8g9%
Protein 13g26%
Vitamin A 385IU8%
Vitamin C 57.3mg69%
Calcium 109mg11%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Pasta
Cuisine: Slovakian
Keyword: seed pasta, Slovakian Poppy Seed Pasta
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Have you ever tried sweet pasta? This traditional Slovakian dish is very easy to prepare and only requires 4 ingredients.

 

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Filed Under: Desserts & Puddings, Pasta, Quick & Easy, Recipes, Recipes by Cuisine, £ Ingredients: Dairy, Lemon, Mint, Pasta, Poppy Seeds, Sugar

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    Recipe Rating




  1. Johanna GGG

    5 stars
    Yum! I was surprised to see this is sweet pasta – I lived with some Polish people as a student who were so into poppyseed scrolled bread and got a taste for it but don’t use poppyseeds enough myself

    Reply
    • Helen

      It was so delicious Johanna.

      Reply
  2. tots2travel

    That sounds different, especially for pasta, will give it a try.

    Reply
    • Helen

      It was a wonderful dish.

      Reply
  3. Joanna

    5 stars
    This sounds delicous we got pasta for dinner tonight but I definitely want try this out atcsome point.

    Reply
    • Helen

      We loved it Joanna.

      Reply
  4. Dean of Little Steps

    That multi-cooker looks fab! Ours is an old one. The pasta dish also looks yummy :)

    Reply
    • Helen

      The Redmond multicooker is just fabulous, so versatile and so compact.

      Reply
  5. Nikki Thomas

    5 stars
    i am a big fan of simple pasta dishes with not too many ingredients and this sounds lovely. I love poppy seeds too and am interested to see how they taste in a savoury dish

    Reply
    • Helen

      I think they would work well in a savoury dish too. I love this sweet version however.

      Reply
  6. Anosa

    I love the look of this pasta, I have not tried any Slovakian foods before. Thanks for the recipe.

    Reply
    • Helen

      Thanks Anosa, it is a fairly common dish all over Eastern Europe.

      Reply
  7. Francesca

    That looks sooo delicious! What a fab recipe. That multi cooker sounds good too, how handy!

    Reply
    • Helen

      It is so quick and easy too. I love my multicooker.

      Reply
  8. Ana De- Jesus

    This looks far more promising than our football or political reputation. I like the sound of poppy seed pasta!

    Reply
    • Helen

      Indeed it does.

      Reply
  9. Fashion and Style Police

    I like pasta dishes. I will definitely be trying this recipe. Off to check out the multicooker too.

    Reply
    • Helen

      This is so quick and easy. The multicookers are great. Perfect for small kitchens.

      Reply
  10. Joanna

    Looks like a delicious dish, I love poppy seeds and never tried it with pasta before.

    Reply
    • Helen

      It was wonderful Joanna and a sweet dish is a nice twist.

      Reply
  11. Hannah

    I’ve been thinking about buying a multi-cooker and now that I’ve seen this pasta recipe (I love pasta) I’ll need to get one!

    Reply
    • Helen

      You will love the multicooker. Such a great gadget.

      Reply
  12. Clairejustine

    This looks and sounds delicious, yummy :) I could just eat some now..

    Reply
    • Helen

      I am a convert to sweet pasta!

      Reply
  13. Kara Guppy

    This sounds delicious, will have to give this a try

    Reply
    • Helen

      It was amazing, and nicely different.

      Reply
  14. Alina

    Multi cookers are so good, I just make a dish to share via the competition! Great looking recipe too btw x

    Reply
    • Helen

      I love my Multicooker, perfect for cooking almost everything.

      Reply
  15. Rachel

    I did initially read this as puppy ha, that said, it is amazing how a little something can change a dish, this sounds absolutely divine and as a total pasta fiend, it is something I really want to try x

    Reply
    • Helen

      Oh puppy pasta would be so sad! I loved this version. Nice to have something different.

      Reply
  16. Kerry Norris

    I’ve never heard of having poppy seed pasta. Looks lovely .x

    Reply
    • Helen

      It was delicious!

      Reply
  17. Anne's Kitchen

    I found a bag of neglected poppyseeds at the back of a cupboard the other day randomly! Have definitely never used them with pasta but I do like the idea! Worth a shot at livening up my gluten free pasta!

    Reply
    • Helen

      It is a fabulous dish. So simple, but very good.

      Reply

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