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Tamari

A close up of Japanese potato salad with French beans and black and white sesame seeds.

No-Mayonnaise Miso Potato Salad {Vegan}

Two blue and white china bowls filled with Chinese style rice that has been cooked in the Instant Pot. The rice is garnished with sliced chillis and spring onion and fresh coriander. There are a pair of chopsticks next to the bowl and some fresh chilies in the background.

Instant Pot Chinese Rice (Pressure Cooker Chinese Rice)

This delicious pea and lettuce soup is fat free and very easy to make. Perfect for summer.

Fat Free Pea and Lettuce Soup {Vegetarian, Vegan, Paleo}

Recipe: Easy Mushroom Teriyaki with Noodles

The best chicken thighs ever! Cooked in the sous vide and then finished in the pan smothered with homemade BBQ sauce

Recipe: Sous Vide Chicken Thighs in Sticky BBQ Sauce

Pasta with Mediterranean Meatless Balls {Vegan, GF}

Recipe: Healthy Homemade Teriyaki Sauce

Recipe: Tamari Silken Tofu, Asian Greens & BRITA Filtered Water Brown Rice

Delicious spiced aubergine (or eggplant) crisps made in the dehydrator

Recipe: Spiced Aubergine (or Eggplant) Crisps

Japanese Inspired 60 Hour Sous Vide Ox Cheeks

Recipe: 60 Hour Sous Vide Japanese Inspired Ox Cheeks

Halibut and spelt risotto plated

Recipe: One Pan Speltotto with Poached Fish

Seaweed & Shiitake Noodles

Recipe: Shiitake Mushroom & Seaweed Noodles

Recipe: Asian Beef Wellington with Maple Cumin Mash

Soba Sushi

Frugal Friday: Greens with Tamari Satay Sauce

Product Review and Recipe: Clearspring Silken Tofu Miso Dressing or Sauce

Tamari & Pak Choi Pasta

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About Me

Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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