• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • About Helen Best-Shaw
    • Copyright
    • Disclosure
    • Privacy Policy
    • Contact / PRs / Review Policy / Link Policy
  • Recipe Index
  • Ingredients
  • As Seen
  • Credit Crunch Munch
  • Extra Veg
  • Work With Me
Fuss Free Flavours

Fuss Free Flavours

Easy recipes you will make again | Travel | Reviews

  • Home
  • All Recipes
    • Quick & Easy
    • Recipes by Course
      • Breakfast
      • Packed Lunch
      • Main Meal
      • Side Dishes
      • Drinks
      • Starters & Light Bites
      • Desserts & Puddings
      • Baking
        • Biscuits and cookies
        • Bread
        • Cake
        • Cupcakes
        • Muffins
        • Pie
      • Soup
      • Salad
      • Dips, Dressings, & Sauces
      • Preserving
      • Freezable
      • Child Friendly
    • Recipes by Cuisine
      • American
      • Chinese
      • Eastern European
      • French
      • Italian
      • Japanese
      • Middle Eastern
      • Spanish
  • Recipes by Diet
    • Easy Ways to Extra Veg (and Fruit)
    • Keto
    • Low GI / South Beach
    • Paleo
    • Scandinavian
    • Vegan Recipes
    • Vegetarian Recipes
  • Recipes by Main Ingredient
    • Beef
    • Poultry
    • Pork
    • Lamb
    • Game
    • Fish & Seafood
    • Beans & Lentils
    • Pasta
    • Grains & Rice
    • Fruit
    • Vegetables
    • Chocolate
    • Dairy
    • Booze
  • Review
  • Travel
    • Austria
    • Canada
    • French
    • Iceland
    • Italy
    • Hotels – UK
    • Mauritius
    • Sweden
    • Tahiti
    • Food Origins and Stories
You are here: Home / Recipes / Recipes by Main Ingredient / Chocolate / Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

Published on November 8, 2010 by Helen 5 Comments
Last Updated on June 27, 2018

Jump to Recipe Print Recipe

 

There is one banana in 3 of these muffins, so that is one of your five a day sorted.   They are also vegan* so contain no cholesterol.  Positively healthy.   In the interests of my blog I need to go and make another batch as I really need to get better photos.

* I try and bake vegan as I firmly believe that there is no excuse for eating eggs that are not free range and organic.    If you cannot afford quality eggs, then you can bake really well without them, seriously just leave them out!

Substitute finely grated plain chocolate for liquid chocolate, regular cow milk would work in place of the soy milk (I really do not like diary milk, although I can eat cheese and cream literally until the cows come home).

If you try this Double Chocolate Banana Muffins please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!
5 from 1 vote
Print
Double Chocolate & Banana Muffins
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Fluffy and sweet double chocolate and banana muffins are perfect for using up overripe bananas. undetectably vegan and easily gluten free.

Course: Baked Goods, Baking, Muffins
Cuisine: American, Vegan
Keyword: Chocolate Banana Muffins, Vegan Muffins
Servings: 6
Calories: 338 kcal
Author: Helen Best-Shaw
Ingredients
  • 7 oz plain flour
  • 2 oz  sugar
  • 2 tbs finely grated plain chocolate
  • 2 tbs chocolate chips
  • 1 heaped tsp baking power
  • pinch salt
  • 7 oz  milk I use soy
  • 2 oz  sunflower oil
  • 2 very ripe bananas
Instructions
  1. Whizz the oil and milk mixture with a stick blender or liquidiser until smooth.    Mix the dry ingredients.  Add the wet ingredients to the dry and fold together (the batter should be lumpy and mixing should take no more than 15 folds).   Bake at GM5/190C/375F in your favourite muffin pan (I use this one)  for 20 – 25 mins until risen.
  2. Enjoy warm from the oven.
Nutrition Facts
Double Chocolate & Banana Muffins
Amount Per Serving (6 muffins)
Calories 338 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 36mg2%
Potassium 318mg9%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 20g22%
Protein 5g10%
Vitamin A 90IU2%
Vitamin C 3.4mg4%
Calcium 89mg9%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

GET EASY, TASTY RECIPES FOR FREE WHEN YOU SUBSCRIBE!


 

 

Related Posts

  • Double Chocolate Orange and Cranberry Muffins
  • Quinoa and Banana Muffins
  • Double Chocolate Madeleines
  • Cranberry and chocolate sourdough muffins
    Recipe: Cranberry & Chocolate Sourdough Muffins

Filed Under: Baking, Chocolate, Easy Ways to Extra Veg (and Fruit), Fruit, Muffins Ingredients: Banana, Chocolate, Flour, Milk, Oil, Sugar

About Helen Best-Shaw

Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work. Read More…

Previous Post: « Double Chocolate Madeleines
Next Post: Almost One Step Chocolate & Ginger Cake with Brandy Cream »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

  1. Andrew

    5 stars
    They look amazing – can i pre-order some for my next visit! x

    Reply
  2. Sarah, Maison Cupcake

    They look scrummy. Shouldn’t you be saving them for breakfast?!

    I just made an banana cake from the Eric Lanlard book this evening, I didn’t realise my poor husband had been working his way through all the spotty bananas I’d been saving and I had to mash up the newer ones!

    Reply
  3. Gail

    Didn’t you just say something about having a spotty banana ready and waiting…. these look yum!

    Reply
  4. Chaya

    I have been looking through your yummy recipes and I had to stop and tell you that your photos make it hard to go to the next recipe. They are fabulous.

    Reply
  5. Anne

    Love the sound of liquid chocolate!

    I have two, tired near black bananas in the bowl, which I had saved for banana bread, until I realised it used 4 ‘nanas, your muffins will be perfect for them!

    Reply

Primary Sidebar

About Me

Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours

I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews.

Learn more here

Email Button, a white envelopw with orange box coming out of it Twitter Logo, bluw circle with a white bird Facebook logo, blue square with a white F inside You Tube Logo, a red box with the words You Tube on the inside Pinterest Logo, a red circle with white P on the inside Instagram Logo, a rainbow box with a square and circle inside of it Flipboard Logo - Red square with a white F on the inside

Press/As Seen On

Image-1

Footer

Latest Posts

Rosca de Reyes – Spanish Epiphany Cake Recipe

Rosca de Reyes – Spanish Epiphany Cake Recipe

Easy Christmas Cheesecake (No-Bake)

Easy Christmas Cheesecake (No-Bake)

Easy Peri Peri Sauce (Homemade Nandos)

Easy Peri Peri Sauce (Homemade Nandos)

Spiced Cranberry Vodka with Orange

Spiced Cranberry Vodka with Orange

Easy Spicy Rice

Easy Spicy Rice

Paschoe House – Luxury Dog Friendly Hotel in Devon

Paschoe House – Luxury Dog Friendly Hotel in Devon

vuelio
Foodies100 badge

Privacy Policy


Copyright © 2019 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again