According to the date of the photo I made this several months ago, in March to be exact. I know it was utterly delicious, so the photo was thus placed in the “To be blogged at a later date when I have time” file. Usually, unless I blog within 2 days of making something, the odds of the photo making its way from my laptop to the internet are very slim, but the person that I made this for reminded me the other day how she had enjoyed it, promoting me to act upon my original intention to write about it.
Use the bestest, freshest, creamiest buffalo Mozzarella you can buy, mine came from a wonderful Italian deli opposite Hammersmith (Circle line) Underground Station.
Tried this recipe?If you try this recipe please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!
Marinated Mozzarella & Parmesan
With its mild creamy flavour mozzerella is an ideal ingredient to soak up flavourings. Good quality olive oil, capers, lemon and basil are all that is needed to make a delicious starter or plate for a buffet or pot luck.
Servings: 2
Prep Time5 mins
Total Time5 mins
Ingredients
- 1 ball Mozzarella
- 1 tbs good olive oil
- 1 clove garlic (finely chopped)
- Juice & zest of half a lemon
- 2 oz Parmesan
- 1 tsp capers
- few basil leaves
Instructions
- Simply slice the mozzarella into 1/4" / 0.5cm slices and arrange in a shallow bowl.
- Pour over the olive oil, lemon zest & juice and the finely chopped garlic.
- Using a peeler cut the Parmesan into slivers and sprinkle with the capers over the mozzarella.
- Allow to stand for a few hours. Sprinkle with torn basil leaves and serve with crusty bread.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Marinated Mozzarella & Parmesan
Amount Per Serving
Calories 514
Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 20g125%
Cholesterol 108mg36%
Sodium 1190mg52%
Potassium 111mg3%
Carbohydrates 3g1%
Sugar 1g1%
Protein 35g70%
Vitamin A 1040IU21%
Vitamin C 0.5mg1%
Calcium 906mg91%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Delicious Recipes Emailed To You!Get easy, tasty recipes for FREE when you subscribe! Click to Subscribe Now!!
Phil Lowe
This recipe looks fab and I often take pictures of my food and prep which sit on my laptop for ages. They can be very useful for creating new ideas for blogpots. Phil
mangocheeks
I’m a huge fan of mozzarella, but i do like the idea of marinating it. One I will certainly try.