Recipe: Chickpea, feta, caper & watercress salad with a pesto dressing

August 20, 2013 by Helen 1 Comment

My top tips for cooking chickpeas and this recipe for this delicious and substantial summer salad are over on Great British Chefs.

Chickpea, feta and pesto salad & tips for cooking chickpeas.

About Helen

Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work.

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