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You are here: Home / Recipes / Recipes by Main Ingredient / Beans & Lentils / Recipe: Chickpea, feta, caper & watercress salad with a pesto dressing

Recipe: Chickpea, feta, caper & watercress salad with a pesto dressing

Published on August 20, 2013 by Helen Best-Shaw 1 Comment
Last Updated on October 4, 2018

Chickpea, feta and pesto salad

My top tips for cooking chickpeas and this recipe for this delicious and substantial summer salad are over on Great British Chefs. I just love a good pesto dressing!

Chickpea, feta and pesto salad & tips for cooking chickpeas.

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Filed Under: Beans & Lentils, Easy Ways to Extra Veg (and Fruit), Quick & Easy, Recipes, Salad, Starters & Light Bites, Summer, Vegetarian Recipes, £ Ingredients: Cheese, Chickpeas, Condiments & Sauces, Honey, Lemon, Oil, Watercress

Previous Post: « Recipe: Rice Noodle Salad with Salsa Macha
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  1. Elizabeth

    Oh my goodness yum!!

    Reply

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Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
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